Southbend 4603CC-2RR 60" Ultimate Gas Restaurant Range | 231,500 BTU | NSF Certified
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Product Description
Overview
The Southbend 4603CC-2RR 60" Ultimate Restaurant Range is a purpose-built, commercial-grade cooking platform engineered for restaurants that need speed, consistency, and reliability. With (6) star/sauté burners, a 24" raised griddle/broiler, two storage cabinets, and a robust 231,500 BTU gas rating, this range handles the intensity of a restaurant opening and the day-to-day demands of full-service or high-volume operations. For entrepreneurs launching a new restaurant, the 4603CC-2RR delivers a powerful, NSF certified solution that simplifies your kitchen buildout and helps you open on schedule.
Key Features
- Commercial-grade construction: Stainless steel front and sides with .500" (1/2") plate thickness for durability and easy cleaning—built to last through heavy service.
- Versatile cooking top: (6) open star/sauté burners plus a 24" raised griddle/broiler give you the flexibility to cook multiple proteins and sides simultaneously.
- High output performance: 231,500 BTU total rating to maintain consistent heat across the line during your busiest periods.
- Practical storage: (2) base cabinets provide secure, heat-safe storage for pans and smallwares—keeping your work area organized and efficient.
- Integrated backriser with hi-shelf: 22-1/2" flue riser with shelf offers a convenient staging area for plates, pans, or small equipment close to the line.
- Service-friendly design: 6" adjustable legs for proper leveling and clearance, and serviceable components for quicker maintenance and less downtime.
- Certified safety: NSF, cCSAus, CSA Star, and CSA Flame certifications ensure compliance with food safety and gas standards—critical for health inspections at opening.
- Line-ready integration: Standard grates and industry-standard connections simplify installation and reduce lead time during your kitchen buildout.
Built for Commercial Success
This Southbend range is engineered for the rigorous demands of foodservice. The heavy-gauge cooking plate and stainless-steel exterior resist warping and wear, giving you a dependable centerpiece for your cooking line. For a new restaurant, that reliability translates into fewer service interruptions, lower long-term repair costs, and a faster path to profitable operations. Concept Services stands behind the equipment—we source the right model for your menu, inspect every unit before delivery, and coordinate professional installation so your investment returns value from day one.
Specifications at a Glance
- Model: Southbend 4603CC-2RR (Middleby)
- Category: 60" Ultimate Restaurant Range, Gas
- Top: (6) star/sauté burners + (1) 24" raised griddle/broiler
- BTU: 231,500 total
- Base: (2) cabinets
- Flue Riser: 22-1/2" with hi-shelf
- Exterior: Stainless steel front, sides, and shelf
- Plate Thickness: .500" (1/2")
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Fuel: Natural gas (field convertible to LP by certified technician)
Why Restaurant Owners Choose This
New restaurant owners choose the Southbend 4603CC-2RR because it combines power, flexibility, and compliance in one turnkey package. You get a line-ready range that supports diverse menus—searing, sautéing, and griddling—without juggling multiple specialty pieces. The NSF certification and CSA approvals streamline health and safety inspections during your restaurant opening, while Concept Services' end-to-end support—from sourcing to installation—keeps your kitchen buildout on schedule so you can focus on service, staffing, and getting customers through the door.
