Southbend 4603CC-2TL 60" Gas Ultimate Restaurant Range | 246,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4603CC-2TL Ultimate Restaurant Range is a commercial-grade cooking backbone for your new restaurant. At 60" wide with (6) star/sauté burners and a 24" thermostatic griddle, this gas range delivers 246,000 BTU of combined power to handle high-volume ticket times without compromise. NSF certified and built with stainless steel front, sides, and shelf, it’s designed for rigorous foodservice environments and straightforward sanitation. For restaurateurs focused on speed to open and long-term reliability, this range provides consistent performance, simplified maintenance, and the proven durability you need during a restaurant opening and beyond.
Key Features
- 60" footprint with (6) star/sauté burners: High-output burners give you fast recovery and flexible cooking zones to manage multiple pans simultaneously — essential for peak service.
- 24" thermostatic griddle: Precise temperature control for consistent searing, breakfast service, and high-volume griddle items without hot spots.
- 246,000 BTU total: Industry-class power to maintain service pace and reduce ticket times in a busy restaurant kitchen.
- Stainless steel front, sides & shelf: Corrosion-resistant, easy-to-clean surfaces that meet health-code demands and look professional on the line.
- Two base cabinets: Integrated storage for pans, accessories, or small sheet pans — keeps your line organized and efficient.
- 22-1/2" flue riser with high shelf: Added back storage and splash protection to maximize usable workspace on your line.
- Thermostatic controls: Smooth, repeatable control of griddle temperature for consistent menu execution and reduced waste.
- Adjustable 6" legs: Ensure proper line height and allow for easier cleaning beneath the unit.
Built for Commercial Success
This Southbend range carries cCSAus, CSA Star, CSA Flame and NSF certified designations — important markers of safety and code compliance during your kitchen buildout and health inspections. Rugged construction and commercial-grade components reduce downtime and service events, protecting your investment and helping you reach profitability faster. Concept Services pairs this equipment with pre-delivery inspection and professional installation so you get a turnkey solution that’s ready for immediate service.
Specifications at a Glance
Model: 4603CC-2TL (Southbend / Middleby)
Width: 60" overall
Top configuration: (6) star/sauté burners + (1) 24" griddle (thermostatic)
BTU: 246,000 total
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Base: (2) cabinets
Flue: 22-1/2" flue riser with high shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Controls: Thermostatic griddle controls; manual burner valves
Why Restaurant Owners Choose This
You need equipment that performs reliably every shift and doesn’t slow your path to opening day. The 4603CC-2TL is selected by chefs and kitchen operators because it combines proven power and simple serviceability with code-friendly certification. When paired with Concept Services’ sourcing, inspection, and installation, you avoid common pitfalls like incorrect utility hookups, delayed shipments, or non-compliant equipment. This range helps you maintain consistent food quality, reduce training friction on the line, and scale service as your concept grows.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
