Southbend 4603CC-3CR 60" Gas Ultimate Restaurant Range | 228,000 BTU | Commercial Grade Stainless Steel

Overview

The Southbend 4603CC-3CR 60" Ultimate Restaurant Range is a purpose-built solution for new restaurants and busy commercial kitchens. Designed by Southbend (Middleby), this heavy-duty gas range combines four open star/sauté burners and a 36" charbroiler on the right with two spacious base cabinets for storage. With a stainless steel front, sides, high backriser with shelf, and 6" adjustable legs, this NSF certified, CSA-listed unit delivers the consistent performance and sanitation compliance you need during a restaurant opening and beyond. At 228,000 BTU total input, the 4603CC-3CR gives you the power to handle high-volume ticket times while being intuitive for your staff to operate.

Key Features

• (4) open star/sauté burners — High-BTU burners deliver rapid boil and controlled simmer capability for versatile line cooking.
• 36" charbroiler — Provides authentic char and sear for proteins, expanding your menu possibilities without requiring a separate unit.
• Two base cabinets — Integrated storage keeps cookware and supplies within reach to speed service and reduce kitchen clutter.
• Stainless steel front, sides & shelf — Durable, easy-to-clean surfaces meet foodservice sanitation standards and long-term wear.
• 22-1/2" flue riser with high shelf — Useful passthrough space for small equipment, holding plates, or prep staging during peak service.
• 6" adjustable legs — Allows easy leveling on uneven floors and clearance for cleaning underneath to meet health-code inspections.
• NSF certified & CSA listed — Compliance-focused construction helps simplify permitting and health-department approvals during your kitchen buildout.
• 228,000 BTU total input — Robust power that scales with high-volume service and reduces cook time per ticket.

Built for Commercial Success

This Southbend range is built to be a backbone of your kitchen. The heavy-duty cast burners and stainless steel construction mean less downtime and fewer service calls, translating to a better return on investment for your restaurant equipment budget. Concept Services inspects each unit before delivery, confirming performance and compliance so you avoid surprises at installation or during health inspections. When you choose the 4603CC-3CR, you’re investing in reliable foodservice equipment that holds up under continuous commercial use.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4603CC-3CR
• Category: 60" Restaurant Gas Range
• Top: (4) open burners + 36" charbroiler
• Base: (2) cabinets
• Input: 228,000 BTU (total)
• Exterior: Stainless steel front, sides, shelf
• Vent: 22-1/2" flue riser with hi-shelf
• Legs: 6" adjustable
• Certifications: NSF certified, CSA listed

Why Restaurant Owners Choose This

For restaurateurs launching a new concept, the 4603CC-3CR reduces the variables that slow your opening. It’s a consolidated cooking station that replaces multiple smaller pieces of equipment, saving floor space and simplifying utility runs. Concept Services sources models that match your menu and space, inspects each unit against rigorous standards, and coordinates installation so your unit arrives pre-configured and ready for hook-up. The result: faster restaurant opening timelines, fewer installation headaches, and equipment you can depend on night after night.

This unit is ideal for a wide range of concepts — from bistros and fast-casual kitchens to full-service restaurants — where high-output, consistent searing and stove-top performance are required. With NSF certification, stainless surfaces, and an emphasis on durability, the Southbend 4603CC-3CR helps keep your kitchen compliant and operational, so you can focus on food quality and service.

Concept Services supports your project end-to-end: we help you select the right Southbend configuration, we inspect and certify functionality before delivery, and our professional installers connect utilities and test performance to ensure smooth health-department approvals. Choose this range to get your kitchen to service faster and with the reliability your team needs.