Southbend 4603CC-4GL 60" Gas Restaurant Range | 146,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4603CC-4GL 60" Ultimate Restaurant Range is a cornerstone for any commercial kitchen looking to open quickly and operate reliably. Designed for high-volume foodservice environments, this gas range combines (2) open/star burners, a generous 48" griddle, two storage cabinets, and a 22-1/2" flue riser with hi-shelf to give you the versatility you need for varied menu execution. With a stainless steel front, sides, shelf and 6" adjustable legs, and a robust .500" (1/2") griddle plate, the 4603CC-4GL is purpose-built to deliver consistent results during your busiest service windows. For entrepreneurs launching a new restaurant, this range shortens your path from kitchen buildout to revenue.
Key Features
- High Output Cooking: 146,000 BTU total provides powerful, responsive heat for rapid production during peak service.
- Versatile Top Configuration: (2) open/star burners plus a 48" griddle give you flexible cooking zones for sauces, searing, and flat-top items without needing multiple appliances.
- Durable Construction: Stainless steel front, sides and shelf resist corrosion and clean easily—built for years of heavy use in a busy restaurant.
- Commercial-Grade Griddle: .500" (1/2") plate thickness retains heat evenly for consistent cook quality and reduced hot spots.
- Integrated Storage: Two base cabinets keep pans, utensils, and small cookware close at hand to streamline kitchen workflow.
- Space-Saving Backriser: 22-1/2" flue riser with hi-shelf offers convenient storage and plating area without consuming additional floor space.
- Adjustable Legs: 6" adjustable legs allow easy leveling on uneven floors and simplify cleaning underneath the unit.
- NSF & CSA Certifications: NSF certified and cCSAus/CSA Flame/CSA Star approvals support compliance with health and safety codes for your restaurant opening.
Built for Commercial Success
This Southbend range is engineered for longevity and low total cost of ownership. Heavy-duty components and proven gas controls minimize downtime and service calls—valuable for a new restaurant where every service night impacts your bottom line. Concept Services inspects every unit before delivery, coordinates professional installation including utility hookups, and provides ongoing support so you can depend on consistent performance from opening day onward. Choosing commercial-grade equipment like the 4603CC-4GL is an investment in operational reliability and predictable ROI.
Specifications at a Glance
Model: Southbend 4603CC-4GL | Category: 60" Restaurant Gas Range
Dimensions: 60" W overall; flue riser height 22-1/2" with hi-shelf; 6" adjustable legs
Top: (2) open/star burners + 48" griddle (left)
Griddle Plate Thickness: .500" (1/2")
Base: (2) cabinets
Power: Gas-fired, 146,000 BTU total
Finish: Stainless steel front, sides & shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, speed and reliability aren’t optional—they’re critical. The Southbend 4603CC-4GL gives you the capacity to run a full menu from day one, while the durable build reduces maintenance interruptions. Concept Services makes it easier: we source the right model for your concept, perform rigorous inspections, manage installation and utility coordination, and provide support after you open. That end-to-end approach keeps your project on schedule and your kitchen producing revenue faster.
