Southbend 4603CC-4TL 60" Ultimate Gas Range with 48" Griddle | Commercial Grade, NSF Certified
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Product Description
Overview
The Southbend 4603CC-4TL 60" Ultimate Restaurant Range is a heavy-duty, high-output solution engineered for new restaurants that need to open fast and operate reliably. With a combined 146,000 BTU output, two star/sauté burners, and a 48" thermostatic griddle, this unit delivers the professional results chefs demand while meeting key compliance benchmarks—NSF certified, cCSAus, CSA Star, and CSA Flame. Designed with stainless steel front, sides and shelf, 6" adjustable legs, and two base cabinets, the 4603CC-4TL is built for rigors of a busy commercial kitchen and simplifies your kitchen buildout.
Key Features
- 60" overall width—a full-length cooking surface that consolidates ranges and griddles to save space and streamline workflow during service.
- 146,000 BTU total—high-output performance to keep up with peak service periods and reduce cook time.
- 48" griddle with thermostatic controls and 1/2" plate thickness—even heat, precise temperature control, and long-term durability for consistent results across shifts.
- (2) star/sauté burners—powerful open burners for rapid boil, wok-style cooking, and sautéing tasks.
- Stainless steel front, sides & shelf—easy-to-clean, corrosion-resistant surfaces that meet sanitation standards for foodservice equipment.
- (2) base cabinets—integrated storage to keep essential pans and tools close to the line and reduce prep time.
- 22-1/2" flue riser with hi-shelf—backsplash protection and elevated prep/storage surface to maximize vertical space in compact kitchens.
- 6" adjustable legs—floor clearance for cleaning and leveling on uneven kitchen floors during installation.
Built for Commercial Success
This Southbend range is manufactured by Middleby to commercial standards and built for years of high-volume service. The heavy-gauge griddle plate (.500" / 1/2") and robust burner design mean fewer repairs and consistent cookline performance. For new restaurant owners, that reliability translates to predictable operating costs and faster path to profitability. Concept Services supports your purchase with sourcing expertise, full inspection before delivery, professional installation with utility hookups, and ongoing service—so you get a turnkey solution that keeps your kitchen running.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4603CC-4TL
Category: 60" Gas Restaurant Range
Cooking Top: (2) star/sauté burners, (1) 48" griddle with thermostats
Griddle Plate Thickness: 0.500" (1/2")
BTU: 146,000 total
Base: (2) cabinets
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides & shelf
Adjustable Legs: 6" stainless steel
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you are opening a new restaurant, every day saved is revenue earned. The 4603CC-4TL consolidates critical cooking functions—burners and a large thermostatic griddle—into a single, NSF certified footprint. That reduces equipment count, simplifies your kitchen layout, and shortens installation and inspection timelines. Concept Services ensures this unit is inspected, properly installed with required gas and ventilation connections, and configured to meet health-code standards, so you can focus on menu, staff training, and guest experience instead of equipment headaches. Choose a range that delivers performance, durability, and compliance—so your kitchen can perform from day one.
