Southbend 4603CC-6R 60" Ultimate Gas Restaurant Range | 311,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4603CC-6R Ultimate Restaurant Range is a purpose-built 60" gas range designed for the demands of a busy commercial kitchen. With a total rating of 311,000 BTU, nine open burners, two lower cabinets for convenient storage, and a 22-1/2" flue riser with hi-shelf, this range gives your crew the capacity and layout needed to execute fast, consistent service. Ideal for new restaurant openings and kitchen buildouts, the 4603CC-6R combines heavy-duty construction with NSF certified components to meet health-code requirements and simplify inspections.
Key Features
- High-output cooking: 311,000 BTU across (9) open burners — rapid boil and sear performance for high-volume service.
- Versatile burner layout: Three star/sauté burners front right, two pyromax burners rear right, and four star/sauté burners left for mixed-use cooking stations.
- Stainless steel exterior: Durable front, sides, and shelf for easy cleaning and long-term corrosion resistance in commercial kitchens.
- Integrated storage: Two cabinets under the range give on‑the‑floor storage for pots, pans, and service tools to speed up prep and turnover.
- Backriser with hi-shelf: 22-1/2" flue riser with shelf provides staging space for pans, small equipment, or mise en place during peak service.
- Certified and approved: NSF and CSA certifications help ensure compliance during inspections and buildout approvals.
- Service-friendly design: Standing pilot ignition and accessible components simplify maintenance and reduce downtime.
- Adjustable legs: 6" adjustable legs for leveling on uneven kitchen floors and meeting local code clearances.
Built for Commercial Success
The 4603CC-6R is engineered for durability and long service life — essential attributes when you're investing in equipment for a new restaurant. The heavy-gauge stainless steel exterior resists wear and cleaning chemicals; robust burner systems maintain performance under continuous use; and CSA-certified components mean fewer surprises during inspections. For restaurateurs focused on ROI, this range minimizes repair costs and service interruptions so your team stays productive and your customers get consistent food quality.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4603CC-6R
Type: 60" Ultimate Restaurant Gas Range
BTU: 311,000 BTU total
Burners: (9) open burners — 3 star/sauté (front right), 2 pyromax (rear right), 4 star/sauté (left)
Base: (2) cabinets
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Ignition: Standing pilot
Why Restaurant Owners Choose This
When you're launching a new restaurant, you need equipment that helps you open quickly and operate reliably. The Southbend 4603CC-6R delivers proven commercial performance with familiar controls, a flexible burner layout for varied menus, and the physical durability to withstand daily high-volume service. Concept Services enhances that value by sourcing and inspecting each unit, coordinating professional installation, and supporting you through inspections and beyond — so your team can focus on menu execution and revenue, not troubleshooting equipment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
