Southbend 4603DC-2CL 60" Ultimate Restaurant Range | 307,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4603DC-2CL 60" Ultimate Restaurant Range is a purpose-built centerpiece for busy commercial kitchens and new restaurant openings. With a combined 307,000 BTU output, (6) star/sauté burners, a 24" left-side charbroiler, a standard oven with battery spark ignition, and a roomy cabinet base, this range gives you the performance and flexibility required for a full menu. NSF certified and CSA-listed, its stainless steel front, sides, and shelf deliver long-lasting durability and easy sanitation—critical for health-code compliance during your kitchen buildout.
Key Features
- High-output cooking: 307,000 BTU total delivers the power you need for high-volume service and fast cook times.
- Versatile cooktop: (6) open star/sauté burners with standard grates handle pans of all sizes and rapid temperature recovery.
- Integrated charbroiler: 24" left charbroiler adds authentic char and grill capacity without requiring a separate unit.
- Oven & cabinet base: Standard oven with battery spark ignition plus cabinet base and (1) rack provide built-in holding and storage to streamline workflows.
- Stainless-steel construction: Front, sides, shelf and 6" adjustable legs resist corrosion and make cleaning fast and efficient.
- Service-friendly design: Standing pilot system and accessible components reduce downtime and simplify maintenance.
- Compliance-ready: NSF certified and CSA mark support health-code and safety inspections for your restaurant opening.
- Included riser: 22-1/2" flue riser with hi-shelf provides extra storage and meets common ventilation integration needs.
Built for Commercial Success
This Southbend range is engineered for uninterrupted service. Built from heavy-gauge stainless steel, it stands up to back-to-back shifts and routine cleaning. For new restaurant owners, durability translates to lower lifecycle costs, fewer emergency repairs, and predictable performance during peak hours. When paired with Concept Services’ full-service approach—sourcing the right model, inspecting every unit, and installing with correct utility hookups—you get reliability that accelerates your path to revenue.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4603DC-2CL
Type: 60" Gas Restaurant Range (Ultimate Restaurant Range)
Cooktop: (6) star/sauté open burners + (1) 24" charbroiler (left)
Oven: (1) standard oven with battery spark ignition
BTU: 307,000 BTU total
Base: Cabinet base with (1) rack
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Riser: 22-1/2" flue riser with hi-shelf
Certifications: NSF, CSA
Power/Fuel: Natural gas (verify local code and gas pressure requirements)
Dimensions: 60" width (depth and height vary with riser and installation—confirm with Concept Services for exact clearances)
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the 4603DC-2CL is a pragmatic choice: it combines the cooking versatility of multiple burners, a charbroiler, and a full oven in a single, serviceable footprint. That consolidation reduces install complexity, shortens lead times, and lowers utility hookup points—helping you open faster. Backed by Concept Services’ inspection and installation process, the range arrives ready for fast commissioning and reliable daily use, giving you confidence that your kitchen can handle menu expansion and peak service.
