Southbend 4603DC-2GR 60" Ultimate Restaurant Range | 6-Burner + 24" Griddle | NSF Certified
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Product Description
Overview
The Southbend 4603DC-2GR 60" Ultimate Restaurant Range is a purpose-built centerpiece for any serious foodservice operation. Engineered by Southbend (Middleby) and certified by NSF, cCSAus, CSA Star and CSA Flame, this range combines six high-output star burners, a 24" griddle, a full-size oven and a convenient cabinet base into a single 60" footprint. For new restaurants and kitchen buildouts, this unit delivers the performance and reliability you need to open on schedule and serve consistent, high-quality food service from day one. Concept Services partners with you to source, inspect, and install this unit so your equipment arrives configured for speed, safety, and compliance.
Key Features
- 60" Commercial Footprint — Wide cook surface with integrated oven and cabinet base optimizes space and reduces the number of separate units to spec and install.
- Six Star/Sauté Burners — High-BTU open burners deliver rapid boil-up and precise heat control for volume cooking and versatile menu execution.
- 24" Griddle (0.500" Plate) — Heavy 1/2" plate provides even heat and long-term durability for griddle favorites; ideal for breakfast, burgers, and saute stations.
- 291,000 BTU Total — Substantial total input for high-demand service periods while maintaining consistent performance under load.
- Oven with Battery Spark Ignition — Reliable ignition system for consistent baking and roasting; includes one rack and roomy oven cavity for batch cooking.
- Stainless Steel Exterior & 6" Adjustable Legs — Sanitary, easy-to-clean surfaces with adjustability for uneven floors and seamless integration into your line.
- Backriser with Hi-Shelf & 22-1/2" Flue Riser — Added storage and splash protection that streamlines plating and staging during peak service.
- Certified for Foodservice — NSF certified and CSA listings mean the range meets health code and safety requirements for commercial kitchens.
Built for Commercial Success
This Southbend range is built to withstand the rigorous demands of a commercial kitchen. The stainless steel front, sides, and shelf resist corrosion and speed cleaning routines, reducing labor time and keeping your service reliable night after night. With heavy-duty construction and proven components, you get a lower total cost of ownership: fewer repairs, predictable performance, and extended service life. Concept Services validates performance by inspecting every unit before delivery and coordinating professional installation so the equipment performs as intended from the first shift.
Specifications at a Glance
Model: Southbend 4603DC-2GR (Middleby) — Category: 60" Gas Restaurant Range
Cooking Top: (6) star/sauté burners + (1) 24" griddle (0.500" plate)
Oven: (1) standard oven, battery spark ignition, includes 1 rack
Base: (1) cabinet base
Vent/Backriser: Backriser with hi-shelf, 22-1/2" flue riser with shelf
Exterior: Stainless steel front, sides, and shelf
Legs: 6" adjustable legs
Input: 291,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You need equipment that supports fast openings and sustained operations. The 4603DC-2GR consolidates multiple cooking functions into a single, robust platform — reducing equipment count, simplifying utility runs, and accelerating your kitchen buildout. For new restaurant owners, that translates into lower installation overhead, fewer code inspections, and quicker staff training because your cooks work on an intuitive, industry-standard range. Concept Services not only provides the equipment but also handles sourcing, inspection, installation, and ongoing support so you can focus on menu development and revenue generation.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
