Southbend 4603DC-2TR 60" Gas Ultimate Restaurant Range | 291,000 BTU | Fast, Reliable Cooking
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4603DC-2TR 60" Ultimate Restaurant Range is a professional-grade, gas-powered workhorse engineered for high-volume restaurants and fast-paced kitchen environments. If you’re opening a new restaurant and need dependable, NSF certified commercial kitchen equipment that accelerates your restaurant opening, this range delivers immediate capacity, precise control, and long-term reliability. With a 291,000 BTU rating, six star/sauté burners, and a 24" thermostatic griddle, the 4603DC-2TR handles diverse menus—letting you scale service quickly during peak hours.
Key Features
- Heavy-duty 60" configuration: Six open star/sauté burners plus a 24" griddle provide flexible cookline options to execute multiple menu items simultaneously.
- 291,000 BTU total rating: High output supports rapid heat recovery and consistent performance during continuous service.
- Thermostatic controls: Accurate griddle and oven temperature control for consistent plate quality and predictable cook times.
- Durable stainless steel construction: Front, sides and shelf are stainless steel for easy cleaning and long-lasting corrosion resistance.
- Standard oven with battery spark ignition: Reliable oven ignition reduces downtime and ensures consistent bake/roast performance.
- Included cabinet base and rack: Integrated storage and one rack come standard to streamline your kitchen footprint and organization.
- 22-1/2" flue riser with hi-shelf: Adds usable shelving for plating and staging while directing heat safely away from the cookline.
- NSF and cCSAus certified: Meets foodservice equipment safety and sanitation standards for easier compliance during inspections.
Built for Commercial Success
The 4603DC-2TR is built to endure the rigors of a busy commercial kitchen. Its robust construction, heavy-gauge plate thickness (0.500" griddle plate), and commercial-grade burners mean fewer repairs, lower lifetime cost, and reliable performance night after night. For a new restaurant, this translates to predictable operating costs and equipment you can trust to deliver consistent food quality—helping you protect margins and build a loyal customer base.
Specifications at a Glance
Model: Southbend 4603DC-2TR
Width: 60" overall
Top: (6) open star/sauté burners + 24" griddle (thermostatic)
BTU: 291,000 BTU total
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet base, includes (1) rack
Riser: 22-1/2" flue riser with shelf
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You need equipment that shortens your path to revenue. The Southbend 4603DC-2TR gives you immediate cookline capacity and the durability to withstand daily service. When purchased through Concept Services, you gain a full-service partner who sources the right units, inspects every piece, coordinates professional installation, and supports you through your opening and beyond. The result: less risk, fewer surprises, and a faster, compliant kitchen buildout that helps you open on time and serve great food from day one.
Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
