Southbend 4603DC-4TR 60" Gas Ultimate Restaurant Range | 191,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4603DC-4TR is a 60" ultimate restaurant range engineered for busy kitchens that need speed, durability, and consistent performance. Designed for new restaurant owners and foodservice professionals, this commercial-grade range pairs two star/sauté burners, a 48" thermostatic griddle, a standard oven with battery spark ignition, and a cabinet base — all built into a stainless steel front and sides package. With 191,000 BTU total input, a .500" (1/2") griddle plate, and NSF certified components, the 4603DC-4TR is ready to handle the demands of a restaurant opening and years of service.
Key Features
- 48" Thermostatic Griddle — Thick .500" plate for even heat and consistent searing; thermostatic control ensures temperature stability across long service periods.
- Two Star/Sauté Burners — High-BTU open burners for rapid boil and wok-style cooking; standard grates for reliable cookware support.
- Standard Oven with Battery Spark Ignition — Versatile oven for batch baking, braising, and sheet pan cooking; reliable ignition reduces downtime.
- Cabinet Base + 22.5" Flue Riser with Shelf — Provides storage and a built-in shelf for plating/finish space; simplifies backriser and ventilation integration.
- Stainless Steel Construction — Front, sides, and shelf in stainless steel for easy sanitation and long life in a busy kitchen.
- 6" Adjustable Legs — Field-adjustable feet for leveling on uneven floors and complying with local health code clearance requirements.
- Commercial Certifications — NSF, cCSAus, CSA Star, and CSA Flame listed for safety and code compliance in foodservice environments.
- High Capacity Performance — 191,000 BTU total input supports simultaneous high-volume production across burners, griddle, and oven.
Built for Commercial Success
This range is built to withstand the rigors of restaurant service. The heavy-duty griddle plate and robust burners offer consistent heat, while stainless steel construction and proven ignition systems reduce maintenance. For entrepreneurs opening a new restaurant, the 4603DC-4TR represents a durable investment that minimizes replacement risk and maximizes uptime — essential for protecting margins and building a dependable menu.
Specifications at a Glance
Model: Southbend 4603DC-4TR • Category: 60" Gas Restaurant Range • Total Input: 191,000 BTU • Top: (2) Star/Sauté burners, (1) 48" thermostatic griddle • Plate Thickness: .500" (1/2") • Base: (1) standard oven with battery spark ignition, (1) cabinet • Exterior: Stainless steel front, sides & shelf • Legs: 6" adjustable • Flue Riser: 22-1/2" with shelf • Certifications: NSF, cCSAus, CSA Star, CSA Flame • Includes: (1) rack • Warranty: Refer to manufacturer for details.
Why Restaurant Owners Choose This
You need equipment that delivers from day one and stays reliable for years. The 4603DC-4TR reduces the risk of unexpected downtime with commercial-grade components, easy serviceability, and industry certifications that help you pass inspections. When paired with Concept Services sourcing, inspection, installation, and ongoing support, this range speeds your restaurant opening while protecting your investment and ensuring consistent food quality during peak service.
