Southbend 4603DC-6L 60" Gas Ultimate Restaurant Range | 356,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4603DC-6L 60" Ultimate Restaurant Range is a commercial-grade workhorse engineered for busy kitchens and new restaurant openings. With a 356,000 BTU total rating, nine open burners, a standard oven with battery spark ignition, and a stainless steel exterior, this range delivers the heat, reliability, and compliance you need to get your concept from kitchen buildout to service. Designed for foodservice environments, the unit is NSF certified and CSA listed—giving you confidence that it meets health code and safety expectations at opening and for years to come.
Key Features
- High-output cooking surface: (9) open burners with mixed star/sauté and pyromax configurations for maximum versatility across sautéing, boiling, and searing.
- Powerful BTU rating: 356,000 BTU total output to handle peak service periods without performance drop-off.
- Durable stainless steel construction: stainless steel front, sides, and shelf provide easy cleaning and long life in demanding commercial kitchens.
- Integrated oven and cabinet base: one standard oven with battery spark ignition plus cabinet storage keeps tools and pans within reach and reduces additional footprint needs.
- Commercial-ready venting: 22-1/2" flue riser with hi-shelf helps integrate the range into your ventilation hood and keeps the line organized.
- Adjustable legs & serviceability: 6" adjustable legs for leveling and simplified cleaning underneath the unit.
- Compliance & certification: NSF certified and CSA listed for foodservice safety and health-code readiness.
- Field-proven reliability: Designed by Southbend (Middleby), a trusted brand in restaurant equipment for decades—minimizing unexpected downtime for your new restaurant.
Built for Commercial Success
This range is built to withstand the rigors of a busy line. The heavy-duty burners and robust construction mean fewer repairs and a longer service life—translating into a better return on your equipment investment. For a restaurateur, that reliability is critical: less time troubleshooting equipment and more time focusing on menu development, staff training, and guest experience. Concept Services complements the product with complete sourcing, inspection, installation, and after-sale support so your kitchen performs from day one.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4603DC-6L
Type: 60" Gas Ultimate Restaurant Range
Burners: (9) open burners (mix of star/sauté and pyromax)
Total BTU: 356,000 BTU
Oven: (1) standard oven, battery spark ignition
Base: (1) cabinet base, includes (1) rack
Vent/Flue: 22-1/2" flue riser with hi-shelf
Exterior: stainless steel front, sides, and shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Typical Utility: Natural gas; professional gas hookup required (consult Concept Services for site-specific requirements)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that’s immediate, dependable, and service-ready. The Southbend 4603DC-6L meets those needs with industry-trusted manufacturing, certification for health-code compliance, and a configuration that supports a wide range of menu styles. Concept Services pairs this product with expert sourcing to secure the right unit quickly, rigorous inspection to ensure it arrives ready for use, professional installation to meet utility and code requirements, and ongoing support so you stay open and profitable. For a restaurant owner, that full-service approach removes risk and speeds your path to revenue.
