Southbend 4603DC-6R 60" Ultimate Gas Restaurant Range | 9-Burner, 356k BTU | Commercial Grade
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Product Description
Overview
The Southbend 4603DC-6R 60" Ultimate Gas Restaurant Range is a high-output, commercial-grade solution engineered for new restaurants and busy foodservice operators. With nine open burners, a standard oven, and an integrated cabinet base, this range delivers the power and workspace your cooks need to produce consistent, professional results during peak service. NSF certified and built with stainless steel front, sides, and shelf, the 4603DC-6R is designed to withstand daily commercial use while meeting health code requirements—helping you cross critical compliance checkpoints during your restaurant opening.
Key Features
- Nine open burners (3 star/sauté front right, 2 pyromax rear right, 4 star/sauté left) — High-BTU burners provide versatile heat for sauté, boil, and sear tasks, keeping service fast and flexible.
- 356,000 BTU total output — High combined BTU rating ensures the range can handle back-to-back orders and heavy pans without performance drop-off.
- Standard oven with battery spark ignition — Reliable oven ignition for roasting and baking with easy maintenance.
- Cabinet base with (1) rack — Practical storage and staging space built into the unit to keep your line organized.
- 22-1/2" flue riser with hi-shelf — Enhances ventilation routing and creates convenient overhead storage for pans and utensils.
- Stainless steel front, sides & shelf — Durable, easy-to-clean surfaces that meet sanitation standards and hold up to heavy-use kitchens.
- 6" adjustable legs — Simplifies leveling on uneven floors and maintains proper clearance for cleaning and service.
- CSA and NSF certified — Compliance-ready equipment that eases permitting and health inspections during your kitchen buildout.
Built for Commercial Success
This Southbend range is built for the rigors of daily service. The all-stainless exterior and heavy-duty burner design are engineered to minimize downtime and maintenance costs, delivering dependable performance that protects your investment. For new restaurant owners, durability translates directly to predictable costs, fewer emergency repairs, and steady service during crucial early months of operation. With Concept Services handling inspection and installation, you get a restaurant-grade appliance that’s ready for work and backed by professional support.
Specifications at a Glance
Model: Southbend 4603DC-6R (Middleby)
Type: 60" Gas Restaurant Range with Oven & Cabinet Base
Burners: 9 open burners (3 star/sauté front right, 2 pyromax rear right, 4 star/sauté left)
Oven: 1 standard oven, battery spark ignition
Power: 356,000 BTU total
Construction: Stainless steel front, sides & shelf
Base: Cabinet base with (1) rack
Riser: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Typical footprint: 60" width (verify clearances and local code requirements for installation)
Why Restaurant Owners Choose This
For entrepreneurs focused on opening quickly, the 4603DC-6R combines speed, reliability, and code-ready features that shrink the timeline between delivery and first service. Concept Services ensures the unit is sourced correctly, inspected to meet quality standards, and professionally installed with the right utility hookups—so you avoid common delays from mismatched equipment or failed inspections. Chefs appreciate the burner layout and high BTU capacity for consistent heat control, while operators value the stainless construction and easy-clean design for fast turnarounds during service. In short, this range helps you open on time, cook with confidence, and keep customers coming back.
