Southbend 4603DD-2TR 60" Gas Restaurant Range | 6 Burners + 24" Griddle | NSF Certified
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Product Description
Overview
The Southbend 4603DD-2TR Ultimate Restaurant Range is a heavy-duty 60" gas range engineered for restaurateurs who need dependable, high-capacity equipment during a restaurant opening and beyond. With (6) open star/sauté burners, a thermostatically controlled 24" griddle, and two standard ovens with battery spark ignition, this range delivers the speed and versatility your kitchen needs during peak service. Built with a stainless steel front, sides, and hi-shelf backriser, and certified NSF and cCSAus, it meets the rigorous demands of commercial foodservice and compliance requirements found in new restaurant kitchen buildouts.
Key Features
- High-output cooking: (6) open burners and a 24" thermostatic griddle provide rapid heat recovery and consistent surface temperature — ideal for high-volume service.
- Powerful BTU rating: 336,000 BTU total delivers the throughput you need to maintain speed during rush periods and multi-station prep.
- Dual ovens: (2) standard ovens with battery spark ignition and one rack per oven give flexible baking and holding capacity for diverse menus.
- Commercial stainless construction: stainless steel front, sides, shelf, and 6" adjustable legs for durability, easy cleaning, and long service life.
- NSF certified & safety listed: NSF, cCSAus, CSA Star and CSA Flame certifications simplify health inspections and code compliance for your restaurant opening.
- Practical design details: 22-1/2" flue riser with hi-shelf for added storage and passthrough, .500" (1/2") plate thickness on griddle for even heat distribution.
- Thermostatic controls & standing pilot: precise temperature control on the griddle and reliable standing pilot lighting for consistent operation.
- Serviceable components: designed for easy maintenance and inspection so Concept Services can quickly validate performance before delivery.
Built for Commercial Success
This range is designed to be a long-term backbone of your kitchen. The heavy-duty stainless steel construction, commercial-grade burners, and robust griddle plate mean fewer downtime risks and lower long-term maintenance costs. For entrepreneurs launching a new restaurant, that reliability translates into fewer interruptions, predictable scheduling, and faster path to revenue. Concept Services inspects every unit, coordinates installation, and validates combustion and utility connections so your equipment performs from day one.
Specifications at a Glance
Model: Southbend 4603DD-2TR • Width: 60" • Top: (6) open burners + 24" griddle (thermostatic) • Base: (2) standard ovens (1 rack/oven) • BTU: 336,000 total • Flue riser: 22-1/2" with hi-shelf • Plate thickness: .500" (1/2") • Exterior: Stainless steel front, sides, shelf • Legs: 6" adjustable • Certifications: NSF, cCSAus, CSA Star, CSA Flame.
Why Restaurant Owners Choose This
You choose equipment that reduces risk while maximizing output: the 4603DD-2TR gives you the versatility to execute varied menus, the durability to withstand daily heavy use, and the certifications to sail through inspections. When you partner with Concept Services, we don't just sell you a range — we source the correct model, perform pre-delivery inspections, handle professional installation including utility hookups, and provide ongoing support through your launch and operations. That full-service approach speeds your kitchen buildout and keeps your focus on food and guests.
