Southbend 4603DD-3TR 60" Gas Ultimate Restaurant Range | 286,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4603DD-3TR Ultimate Restaurant Range is a purpose-built 60" gas range engineered for busy foodservice environments and new restaurant launches. Combining four open star burners, a 36" thermostatic griddle, and two standard ovens, this range provides the flexibility you need to run a professional line. NSF certified and built with heavy-gauge stainless steel front and sides, the 4603DD-3TR is designed to withstand the rigors of daily commercial use while helping you open on schedule.
Key Features
- 60" overall width — Expansive cooking surface consolidates multiple stations, saving valuable kitchen space during your kitchen buildout.
- (4) open star/sauté burners — High-output burners for rapid boiling and pan work, giving you the speed needed during rush periods.
- 36" thermostatic griddle (right) — Precise temperature control for consistent griddled proteins and breakfast service; .500" (1/2") plate thickness for even heat and durability.
- (2) standard ovens — Each oven includes a rack and battery spark ignition, offering dependable baking and roasting capacity under heavy loads.
- 286,000 BTU total — Robust power to handle back-to-back service without compromise.
- Stainless steel construction — Durable front, sides, and shelf resist corrosion and simplify cleaning to meet health code demands.
- 22-1/2" flue riser with shelf — Adds useful storage and integrates with ventilation plans for a clean, code-friendly installation.
- 6" adjustable legs & standing pilot — Facilitates leveling and ensures reliable ignition; ovens feature battery spark ignition for added safety and convenience.
Built for Commercial Success
This Southbend range is engineered for longevity and consistent performance. The heavy-duty materials and proven gas components reduce the risk of downtime — a critical factor when you're opening a new restaurant and every service matters. With recognized certifications including NSF, cCSAus, CSA Star, and CSA Flame, you get equipment that meets foodservice safety and performance standards. Concept Services backs this product with thorough inspection and professional installation to protect your investment and maintain uptime.
Specifications at a Glance
- Model: Southbend 4603DD-3TR
- Category: 60" Gas Restaurant Range
- Top: (4) open star burners + 36" thermostatic griddle
- Ovens: (2) standard ovens, each with (1) rack, battery spark ignition
- Total Input: 286,000 BTU
- Construction: Stainless steel front, sides, and shelf
- Plate Thickness: .500" (1/2")
- Includes: 22-1/2" flue riser with shelf, 6" adjustable legs
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You need equipment that shortens the path from buildout to first service — and the 4603DD-3TR is configured to do just that. Its familiar controls and versatile cooking stations reduce staff training time, while durable stainless construction and commercial-grade components cut ongoing maintenance costs. Concept Services ensures the range is inspected, configured to your utility requirements, and installed by professionals so you can focus on menu, staff, and customers. For entrepreneurs opening a new restaurant, this range delivers speed, reliability, and the performance needed to thrive in a competitive market.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
