Southbend 4604AA-2CL 60" Gas Ultimate Restaurant Range | 326,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4604AA-2CL 60" Ultimate Restaurant Range is a purpose-built commercial range that combines power, versatility, and durability for high-volume kitchens. Engineered for new restaurant owners who need to open quickly and operate reliably, this unit features six open burners, a 24" charbroiler, and dual convection ovens. With NSF certified components and a stainless steel exterior, it satisfies foodservice and health-code requirements while giving you the commercial performance necessary for consistent plate quality during busy service.
Key Features
- Full 60" footprint with stainless steel front, sides, and shelf—built for heavy use and easy cleaning to maintain sanitary operations.
- Powerful 326,000 BTU total rating for fast recovery and even cooking across burners and ovens, ideal for high-volume restaurant service.
- (6) open burners & 24" charbroiler provide flexible cookline configurations—sear, sauté, simmer, and char without adding extra stations.
- Two convection ovens with battery spark ignition and three racks per oven for consistent bake and roast performance across orders.
- Standing pilot for the charbroiler and reliable ignition systems reduce downtime and simplify start-up routines.
- Backriser with hi-shelf and 22-1/2" flue riser for convenient storage and ventilation integration during kitchen buildout.
- 6" adjustable stainless steel legs for leveling and easy sanitation under the unit.
- CSA and NSF certifications to streamline inspections and ensure compliance with local health and safety codes.
Built for Commercial Success
This Southbend range is a commercial-grade workhorse engineered to withstand the demands of a busy foodservice environment. The heavy-duty construction and proven components mean you get reliable performance day after day, reducing maintenance interruptions and protecting your investment. When paired with Concept Services’ inspection and professional installation, the 4604AA-2CL becomes a turnkey part of your kitchen—helping you shorten commissioning time and get to revenue faster.
Specifications at a Glance
Model: Southbend 4604AA-2CL
Type: Ultimate Restaurant Range, gas, 60"
Top: (6) open burners, (1) 24" charbroiler
Base: (2) convection ovens, 3 racks per oven
Power: 326,000 BTU total
Ignition: Battery spark ovens, standing pilot charbroiler
Vent: Backriser with hi-shelf and 22-1/2" flue riser
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the 4604AA-2CL delivers the performance and compliance certainty you need. It consolidates multiple cooking functions into a single footprint—saving valuable line space—while stainless construction and commercial components reduce long-term cost of ownership. Concept Services supports you at every step: we source the right model, inspect it for quality, coordinate installation with utilities and ventilation, and provide post-install support so your kitchen is service-ready on opening day.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
