Southbend 4604AA-2GL 60" Gas Ultimate Restaurant Range | 310,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4604AA-2GL Ultimate Restaurant Range is a 60" gas workhorse built for busy kitchens and new restaurant launches. With (6) open burners, a 24" left griddle, and two convection ovens, this range is designed to handle diverse menus and heavy ticket times. NSF certified and constructed with stainless steel front, sides, and shelf, the 4604AA-2GL provides the durability and sanitation your foodservice operation requires. For entrepreneurs accelerating a restaurant opening or complex kitchen buildout, this range streamlines your path to consistent production and faster revenue.
Key Features
- Powerful Cooking Surface — (6) open burners (3 star/sauté front, 3 non-clog rear) provide rapid boil and precise simmer control for high-volume service.
- 24" Griddle — Integrated left griddle with standing pilot lets you produce breakfast items, sandwiches, and seared proteins without needing separate equipment.
- Dual Convection Ovens — Two independent convection ovens with battery spark ignition and 3 racks per oven maximize capacity and flexibility for baking, roasting, and holding.
- Commercial-Grade Build — .500" (1/2") plate thickness griddle, stainless steel front, sides and shelf, and 6" adjustable legs for long-term durability and easy cleaning.
- High BTU Output — 310,000 BTU total delivers the heat necessary for fast service during peak hours.
- Safety & Compliance — Certified NSF, cCSAus, CSA Star and CSA Flame for peace of mind during inspections and approvals.
- Service-Friendly Design — 22-1/2" flue riser with hi-shelf and accessible components reduce service time and simplify maintenance.
- Reliable Ignition — Convection ovens with battery spark ignition for dependable starts and reduced pilot-related downtime.
Built for Commercial Success
This range is engineered to withstand the demands of a busy foodservice environment. The robust stainless steel construction, heavy-duty griddle plate, and high-capacity burners mean you spend less time repairing equipment and more time producing consistent menu items. For a new restaurant, durability translates directly to lower operating risk—fewer emergency repairs, predictable maintenance schedules, and extended equipment life. Combined with Concept Services' inspection and installation services, the 4604AA-2GL becomes an investment that supports reliable daily operation and strong return on investment.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4604AA-2GL
Product: Ultimate Restaurant Range, Gas, 60"
Top: (6) open burners, (1) 24" griddle
Base: (2) convection ovens, 3 racks per oven
Plate Thickness: .500" (1/2")
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
BTU: 310,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Ignition: Standing pilot (griddle/burners); battery spark (ovens)
Why Restaurant Owners Choose This
As you plan your restaurant opening, choose equipment that shortens lead times, performs under pressure, and meets health-code expectations. The Southbend 4604AA-2GL answers these needs with a proven commercial design and the certifications inspectors expect. Concept Services sources, inspects, and installs this range—so you get a turnkey solution that integrates into your kitchen buildout with less complexity. Whether you're running breakfast through dinner or a multi-station line, the 4604AA-2GL helps you serve consistent, professional-quality dishes from day one.
