Southbend 4604AA-2GR 60" Gas Restaurant Range | 310,000 BTU | Commercial Grade, NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4604AA-2GR Ultimate Restaurant Range is a purpose-built, commercial kitchen centerpiece designed to move your new restaurant from construction to service quickly and reliably. At 60" wide and delivering a combined 310,000 BTU, this gas range combines six open burners, a 24" griddle, and dual convection ovens to cover high-volume sautéing, frying, griddling, and baking needs. NSF certified and built with durable stainless steel surfaces, it’s a versatile choice when speed-to-open and long-term dependability matter most.
Key Features
- Powerful Cooking Surface: (6) open burners (3 front star/sauté, 3 rear non-clog) delivering rapid recovery and precise control for peak service periods.
- Integrated Griddle: 24" griddle with .500" thick plate for even heat distribution—ideal for breakfast lines, burgers, and seared proteins.
- Dual Convection Ovens: Two ovens with battery spark ignition and (3) racks per oven provide consistent bake and roast performance for high-volume output.
- Commercial Construction: Stainless steel front, sides, shelf and 6" adjustable legs for sanitation, durability, and easy cleaning—built for the rigors of foodservice.
- Exhaust & Storage: 22-1/2" flue riser with hi-shelf organizes workspace and helps integrate ventilation while keeping kitchen tools within reach.
- Certified & Compliant: NSF, cCSAus, CSA Star and CSA Flame certifications ensure the unit meets safety and health-code expectations in commercial environments.
- Service-Friendly Design: Standing pilots for top burners and battery spark ignition for ovens simplify relighting and reduce downtime during busy shifts.
- High Output: 310,000 BTU total capacity supports back-to-back covers and consistent performance through long service periods.
Built for Commercial Success
This Southbend range is engineered for restaurants that demand consistent performance and low maintenance. The heavy-duty stainless-steel construction, robust burner design, and large-capacity convection ovens reduce the need for frequent repairs and replacements—delivering measurable return on investment. Concept Services pairs this equipment with our full-service approach: we source the exact model you need, conduct thorough inspections, coordinate professional installation (including gas connection and ventilation integration), and provide ongoing support so your kitchen stays operational when it matters most.
Specifications at a Glance
- Model: Southbend 4604AA-2GR (Middleby)
- Width: 60" overall
- Total Input: 310,000 BTU
- Top: (6) open burners; (1) 24" griddle (.500" plate thickness)
- Base: (2) convection ovens, each with (3) oven racks
- Ignition: Top burners standing pilot; ovens with battery spark ignition
- Flue Riser: 22-1/2" with hi-shelf
- Exterior: Stainless steel front, sides, shelf; 6" adjustable legs
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a restaurant, every day before your first service is lost revenue. The Southbend 4604AA-2GR is chosen by owners who need a reliable, high-output range that reduces setup complexity and supports diverse menus. Its certified construction simplifies passing health inspections, while the rugged components minimize unexpected downtime. Partnering with Concept Services shortens lead times—we pre-inspect, coordinate gas and ventilation requirements, and professionally install so you reach profitable service hours faster. In short: it’s foodservice equipment you can rely on to perform from day one and for years after.
