Southbend 4604AA-2TR 60" Ultimate Restaurant Range | 310,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4604AA-2TR 60" Ultimate Restaurant Range is engineered for restaurateurs who need fast, reliable performance during a critical restaurant opening and beyond. This heavy-duty, commercial kitchen equipment solution combines six open burners, a 24" thermostatic griddle, and two convection ovens into a single, space-efficient 60" footprint. It’s NSF certified, cCSAus listed, and built from stainless steel to withstand the daily demands of a busy foodservice operation. For new restaurant owners needing a turnkey path to service, this range delivers power, consistency, and compliance.
Key Features
- Comprehensive cooking surface: (6) open burners plus a 24" griddle with thermostat—ideal for diverse menus and high ticket volume.
- Dual convection ovens: Two battery-spark ignition convection ovens, each supplied with three oven racks, for even baking and roasting across large pans.
- High output: 310,000 BTU total provides the heat and recovery you need during peak service periods.
- Durable construction: Stainless steel front, sides, and shelf with a .500" (1/2") griddle plate for long-life performance and easy cleaning.
- Service-friendly design: 22-1/2" flue riser with hi-shelf, 6" adjustable legs, and standing pilots on the range burners for straightforward maintenance.
- Certified and code-ready: NSF certified, cCSAus, CSA Star and CSA Flame listings ensure alignment with health and safety codes for new restaurant openings.
- Precise controls: Thermostatic griddle control and reliable burner controls give you consistent, repeatable results for menu reliability.
- Space-efficient 60" footprint: Consolidates multiple cooking functions into a single appliance, reducing line complexity in tight kitchen buildouts.
Built for Commercial Success
Designed for the relentless pace of foodservice, the Southbend 4604AA-2TR is built to be dependable and straightforward to service—so downtime is minimized. Its heavy-gauge construction and proven ignition systems mean fewer repairs and a predictable lifecycle, which translates into stronger return on investment. At Concept Services, we don’t just sell the range—we ensure it’s inspected, installed to code, and integrated into your kitchen so your equipment works from day one.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4604AA-2TR
- Type: 60" Gas Restaurant Range with 24" Griddle and (2) Convection Ovens
- Output: 310,000 BTU (total)
- Top: (6) open burners, (1) 24" griddle (thermostatic), .500" plate thickness
- Base: (2) convection ovens, each with (3) racks
- Ignition: Standing pilot (burners), battery spark (ovens)
- Construction: Stainless steel front, sides, shelf; 6" adjustable legs
- Vent: 22-1/2" flue riser with hi-shelf
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
For new restaurants, predictable performance and quick time-to-service are non-negotiable. The 4604AA-2TR provides both: rapid recovery burners and a thermostatic griddle that maintain consistent cook temperatures across long shifts, plus convection ovens sized and rated for production. Concept Services helps you accelerate your restaurant opening by sourcing NSF certified equipment, pre-inspecting units, coordinating installation with utilities and hood systems, and validating compliance with local codes. The result is a faster, more confident launch—and equipment that supports your kitchen for years.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
