Southbend 4604AA-3CL 60" Ultimate Restaurant Range | 292,000 BTU | Commercial Grade Gas Range
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Product Description
Overview
The Southbend 4604AA-3CL 60" Ultimate Restaurant Range is a purpose-built workhorse for new restaurants and busy foodservice operations. Designed by Southbend (Middleby) for commercial kitchen environments, this gas range combines four open burners, a 36" charbroiler, and dual convection ovens in a single, space-efficient footprint. With a total of 292,000 BTU and robust stainless steel construction, the 4604AA-3CL delivers the power and durability required to meet the demands of a restaurant opening and sustained service. Concept Services sources and ensures this NSF certified and CSA listed unit is ready for installation, helping you move from kitchen buildout to first service faster.
Key Features
- Comprehensive cooking surface: (4) open burners and a 36" charbroiler let you sear, sauté, and boil simultaneously—ideal for high-volume menus.
- Dual convection ovens: Two independently controlled convection ovens with battery spark ignition improve cooking consistency and increase throughput.
- High output: 292,000 BTU total provides the heat intensity needed for peak service periods.
- Stainless steel construction: Front, sides, shelf, and 6" adjustable legs provide long-term durability and easy cleaning to meet food safety standards.
- Integrated venting and shelf: 22-1/2" flue riser with hi-shelf/backriser offers storage and simplifies hood coordination during a kitchen buildout.
- Commercial certifications: NSF certified and CSA listed for compliance with health and safety regulations.
- Service-ready design: Standing pilot for the charbroiler and battery spark ignition for ovens reduce complexity in installation and improve reliability in day-to-day operations.
- Included accessories: Each oven ships with three racks, so you're ready to cook on arrival.
Built for Commercial Success
This Southbend range is built to withstand the rigors of commercial kitchens. With heavy-duty grates, a stainless steel exterior, and proven components from Middleby, the 4604AA-3CL is a long-term investment that reduces downtime and maintenance costs. For a new restaurant, reliability translates directly to consistent service and retained customers—Concept Services inspects and certifies every unit before delivery to ensure you start on the right foot.
Specifications at a Glance
- Model: Southbend 4604AA-3CL (Middleby)
- Width: 60" (5 ft) overall footprint
- Cooking Top: (4) open burners (2 front star/sauté burners, 2 rear non-clog burners) + 36" charbroiler (left)
- Ovens: (2) convection ovens with battery spark ignition; includes (3) racks per oven
- BTU: 292,000 BTU total
- Construction: Stainless steel front, sides, shelf; 6" adjustable legs
- Venting: 22-1/2" flue riser with hi-shelf/backriser
- Certifications: NSF certified, CSA listed
- Ignition: Standing pilot (charbroiler), battery spark (ovens)
Why Restaurant Owners Choose This
If you're opening a new restaurant, you need equipment that reduces risk and accelerates time to first service. The Southbend 4604AA-3CL consolidates multiple essential cooking functions into a single footprint, minimizing installation time and hood complexity during a kitchen buildout. Concept Services goes further—we source the right equipment, inspect and quality-check it, install with correct utility hookups, and provide ongoing support. That means fewer vendors to manage, faster project timelines, and the confidence to open on schedule. With industry certifications and heavy-duty construction, this range delivers consistent results night after night.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
