Southbend 4604AA-3GL 60" Gas Ultimate Restaurant Range | 260,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4604AA-3GL 60" Ultimate Restaurant Range is engineered for restaurant owners who need dependable, high-output commercial kitchen equipment that accelerates a restaurant opening and endures the daily demands of a busy kitchen. With a 36" griddle, four open burners, and dual convection ovens, this range consolidates multiple workstations into one heavy-duty footprint. NSF certified and built with stainless steel front, sides, and shelf, it’s designed to meet health code requirements while delivering consistent heat and fast recovery to keep service moving.

Key Features

• 60" gas range with 260,000 BTU total — high-output power for simultaneous multi-station cooking during peak service.
• 36" griddle (0.500" plate thickness) — commercial-grade griddle plate for even heat and long life, ideal for breakfast, sandwiches, and flat-top menus.
• (4) open burners — two star/sauté burners front, two non-clog burners rear for flexible stovetop cooking and easy maintenance.
• (2) convection ovens with battery spark ignition — reliable baking/roasting capacity with (3) racks per oven to expand menu possibilities.
• Stainless steel front, sides, shelf & 6" adjustable legs — durable construction for kitchen sanitation, longevity, and easy leveling during installation.
• 22-1/2" flue riser with hi-shelf — integrates with ventilation, provides relief space, and adds shelf storage for faster plating and staging.
• Standing pilot burners and CSA certifications — proven ignition systems and certified safety for commercial foodservice environments.
• Commercial-grade components — heavy-duty grates and oven racks built for continuous operation in high-volume kitchens.

Built for Commercial Success

This Southbend range is a long-term workhorse that reduces downtime and total cost of ownership. The heavy-gauge griddle and robust burners are service-friendly and backed by industry certifications including NSF certified, cCSAus, CSA Star, and CSA Flame, giving you confidence that your equipment meets safety and sanitation standards. Concept Services pairs this range with our full-service offering: we source the right configuration, inspect every unit before delivery, coordinate professional installation including utility hookups, and provide ongoing support so your kitchen stays operational and profitable.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4604AA-3GL
Type: 60" Gas Restaurant Range (Ultimate Restaurant Range)
Power: 260,000 BTU total
Top: (4) open burners (2 star/sauté front, 2 non-clog rear) + 36" griddle (0.500" plate thickness)
Ovens: (2) convection ovens, battery spark ignition, (3) racks per oven included
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Vent: 22-1/2" flue riser with hi-shelf
Ignition: Standing pilot (range burners), battery spark (ovens)
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Dimensions: 60" width (standard commercial 60-inch footprint); consult Concept Services for depth, height with riser, and utility clearances during installation.

Why Restaurant Owners Choose This

For new restaurant owners, the Southbend 4604AA-3GL is a strategic choice: it consolidates multiple cooking functions into a single, dependable station that shortens kitchen layout complexity and speeds operator training. The combination of a large griddle, versatile burners, and convection ovens lets you produce diverse menu items on one platform, reducing initial equipment spend and accelerating time-to-revenue. Concept Services ensures the unit arrives inspected, properly configured for your kitchen buildout, and installed to code—helping you open on schedule and avoid costly rework.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.