Southbend 4604AA-3GR 60" Ultimate Gas Restaurant Range | 260,000 BTU | NSF Certified

Overview

The Southbend 4604AA-3GR is a 60" Ultimate Restaurant Range engineered for serious foodservice operations and new restaurant launches. Built by Southbend (Middleby) and NSF certified, this gas range combines a 36" griddle, four open burners, and dual convection ovens to give you versatile cooking capacity in a single footprint. For restaurateurs who need to move quickly from kitchen buildout to revenue, this range delivers the reliability, power, and compliance you require.

Key Features

• Commercial-grade 60" footprint — wide cooking surface that consolidates multiple stations to save space and lower installation complexity.
• 260,000 BTU total — high output for fast searing, rapid boil times, and consistent griddle performance during peak service.
• Four open burners + 36" griddle — (2) star/sauté burners in front and (2) non-clog burners in rear provide flexible cooktop configurations for pans and pots while a full-width 36" griddle handles breakfast, burgers, and high-volume items.
• Dual convection ovens with battery spark ignition — each oven ships with (3) racks and offers even baking and roasting for multi-product menus.
• Stainless steel front, sides & shelf — durable, easy-to-clean surfaces that meet health code expectations and maintain a professional kitchen appearance.
• 22-1/2" flue riser with hi-shelf — improves ventilation integration and provides a convenient shelf for prep or quick staging.
• .500" (1/2") plate thickness for the griddle — commercial thickness that retains heat and resists warping under heavy use.
• Certified safety and compliance — cCSAus, CSA Flame, CSA Star, and NSF certifications to simplify inspections and approvals.

Built for Commercial Success

This Southbend range is built to withstand the demands of an active restaurant kitchen while giving you dependable performance service after service. The heavy-duty construction and proven gas components reduce downtime and maintenance cost, which contributes positively to your long-term operating expenses. With Concept Services handling sourcing, pre-delivery inspection, and professional installation, you avoid common pitfalls during the kitchen buildout and get a tested, compliant unit ready for health inspections.

Specifications at a Glance

• Model: Southbend 4604AA-3GR (Middleby)
• Overall Width: 60"
• Heat Input: 260,000 BTU (total)
• Top Configuration: (4) open burners (2 front star/sauté, 2 rear non-clog) + 36" griddle
• Ovens: (2) convection ovens, each with 3 racks included
• Flue Riser: 22-1/2" with hi-shelf (backriser with hi-shelf)
• Construction: Stainless steel front, sides, shelf; 6" adjustable legs
• Plate Thickness: .500" (1/2")
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You choose equipment to minimize risk and maximize uptime. The 4604AA-3GR combines high-output burners, a commercial griddle, and dual convection ovens so you can run multiple menu lines simultaneously. It reduces the need for multiple separate pieces of equipment — lowering utility hookups and simplifying your kitchen layout. Concept Services amplifies that value by sourcing the right configuration for your concept, thoroughly inspecting every function before delivery, and professionally installing the range with code-compliant connections. The end result: a smoother restaurant opening and equipment you can trust on day one and beyond.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.