Southbend 4604AA-4GR 60" Gas Ultimate Restaurant Range | 210,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4604AA-4GR Ultimate Restaurant Range is a 60" gas powerhouse designed for new restaurants that need to open quickly and operate reliably. Built with a stainless steel front, sides and shelf, this range delivers commercial-grade performance for high-volume foodservice. It combines (2) open burners, a 48" griddle with a .500" plate thickness, and (2) convection ovens with battery spark ignition — all engineered to give you consistent, professional results from the first shift. Because it's NSF certified and certified to cCSAus, CSA Star and CSA Flame standards, the 4604AA-4GR simplifies compliance during your kitchen buildout and health inspections.
Key Features
- 60" commercial cooking surface: Two open burners and a full 48" griddle let you run multiple stations — sauté, sear, and griddle — without juggling equipment.
- Powerful output: 210,000 BTU total delivers rapid recovery and consistent temperatures during peak service.
- Dual convection ovens: Two oven cavities with battery spark ignition and three racks per oven increase capacity and accelerate cook times for batch cooking.
- Heavy-duty griddle: .500" plate thickness for even heat retention and reduced hot spots; ideal for pancakes, burgers, and grilled sandwiches.
- Commercial construction: Stainless steel front, sides, shelf and 6" adjustable legs for durability and easy sanitation.
- Code-ready venting: 22-1/2" flue riser with hi-shelf simplifies hood and ventilation integration during your kitchen buildout.
- Certifications & safety: NSF, cCSAus, CSA Star, and CSA Flame ensure compliance with foodservice safety and local inspection requirements.
- Service-friendly design: Standard grates, standing pilot for range top, and accessible oven controls reduce maintenance time and simplify on-site checks.
Built for Commercial Success
This Southbend range is engineered for the demands of real restaurants. The robust stainless construction and commercial-grade components mean you can rely on this unit through busy opening weeks and steady daily service thereafter. For new restaurant owners, the ROI comes from reduced downtime, fewer repairs, and consistent product quality that keeps guests returning. Pairing this equipment with Concept Services' inspection and installation program ensures the range is set up correctly, tested, and code-compliant before you flip the sign to "open." Trust in proven reliability so you can focus on menu execution and building revenue.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4604AA-4GR
Type: 60" Gas Restaurant Range with 48" Griddle and (2) Convection Ovens
Total BTU: 210,000 BTU
Top: (2) open burners, (1) 48" griddle (.500" plate)
Base: (2) convection ovens, 3 racks per oven
Ignition: Standing pilot (range top), battery spark (ovens)
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You choose equipment that lets you open on time and operate without surprise interruptions. The 4604AA-4GR is a compact, full-featured solution that replaces multiple smaller units and reduces the footprint — saving you on hood length, gas hookups, and labor. Because it's NSF certified and backed by industry-standard CSA approvals, inspections go smoother and your compliance risk is lowered. Concept Services complements the product by sourcing the exact model, performing pre-delivery inspections, coordinating installation with utility hookups and ventilation, and offering ongoing support — so your new restaurant is ready to earn from day one.
