Southbend 4604AA-5R 60" Gas Ultimate Restaurant Range | 375,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4604AA-5R Ultimate Restaurant Range is a commercial-grade 60" gas range engineered for busy foodservice kitchens and new restaurant openings. With a total of nine open burners across multiple burner types and two convection ovens, this range is built to handle high-volume service while delivering consistent results. For restaurateurs launching a new concept, the 4604AA-5R provides the power, flexibility, and durability you need to get from kitchen buildout to revenue quickly. Concept Services sources, inspects, and installs each unit so your equipment is ready to perform from day one.
Key Features
- 9 open burners with a mix of non-clog, pyromax, and star/sauté burners — precise heat control across a variety of cooking tasks speeds production and reduces waste.
- Two convection ovens with battery spark ignition and (3) racks per oven — ideal for baking, roasting, and holding multiple menu items with consistent results.
- 375,000 BTU total input — commercial power to support high-volume service without performance drop-off.
- Stainless steel front, sides, and shelf — durable, easy to clean surfaces that meet the sanitation demands of foodservice and health inspections.
- 22-1/2" flue riser with hi-shelf — expands usable workspace and integrates with ventilation systems for safe, code-compliant operation.
- 6" adjustable legs — simplifies leveling and ensures compliance with floor-clearing health code requirements.
- CSA & NSF certified — built to recognized safety and sanitation standards, streamlining permitting and inspections during your restaurant opening.
- Standing pilot with robust burner design — reliable ignition and reduced downtime in high-demand environments.
Built for Commercial Success
The 4604AA-5R is constructed to withstand the rigors of a commercial kitchen. Heavy-duty materials, proven burner technology, and rugged oven components translate to fewer service calls and lower total cost of ownership. When paired with Concept Services' inspection and installation process, you get an oven and range that arrives ready to perform — minimizing commissioning delays and protecting your opening-day timeline. This is equipment you can depend on for years of consistent production.
Specifications at a Glance
Width: 60" — Total Input: 375,000 BTU — Top: (9) open burners (3 non-clog front right, 2 pyromax rear right, 2 star/sauté front left, 2 non-clog rear left) — Base: (2) convection ovens with (3) racks each and battery spark ignition — Vent: 22-1/2" flue riser with hi-shelf — Exterior: stainless steel front/sides/shelf — Legs: 6" adjustable — Certifications: NSF, CSA.
Why Restaurant Owners Choose This
As a restaurateur, you need equipment that supports fast service, consistent quality, and a smooth path to opening day. The Southbend 4604AA-5R delivers in every area: powerful BTU output for peak periods, flexible burner options for diverse menus, and ovens that handle multiple trays without compromise. Concept Services adds measurable value by sourcing the right unit, performing thorough pre-delivery inspections, coordinating utility-ready installation, and offering post-install support. That full-service approach reduces risk, preserves your budget, and helps you open on schedule.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
