Southbend 4604AC-2CR 60" Gas Ultimate Restaurant Range | 294,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4604AC-2CR Ultimate Restaurant Range is a 60" gas powerhouse built for busy kitchens launching new restaurant concepts. Combining six open burners, a 24" charbroiler, a convection oven with battery spark ignition, and a roomy cabinet base, this range is engineered to deliver versatile performance across high-volume service periods. NSF certified and CSA listed, the 4604AC-2CR provides the compliance and durability you need during a kitchen buildout and beyond. For restaurateurs focused on speed to open and long-term reliability, this unit minimizes installation complexity while maximizing cooking capacity.
Key Features
- 60" heavy-duty stainless steel front and sides — built to withstand continuous commercial use and simplify cleaning for health inspections.
- Six open burners (3 front star/sauté, 3 rear non-clog) — flexible heat control for sauces, sautéing, and high-output boiling.
- 24" charbroiler (right) — adds grilling capacity without a separate appliance, saving space and installation time.
- Convection oven with battery spark ignition — even baking and roasting with reliable ignition and reduced maintenance compared to standing pilots.
- Cabinet base with (3) racks — integrated storage and quick access to sheet pans and hotel pans during service.
- 22-1/2" flue riser with hi-shelf — useful staging area for pans and prep during peak service.
- 294,000 BTU total input — ample power for multi-station cooking in a single footprint.
- NSF and CSA certified — meets foodservice equipment sanitation and safety standards so your inspections go smoother.
Built for Commercial Success
When you open a new restaurant, every minute counts. The Southbend 4604AC-2CR is built to last with commercial-grade materials and serviceable components that reduce downtime. Its stainless steel surfaces resist corrosion and simplify daily sanitation, while the robust burners and charbroiler handle heavy continuous use. With Concept Services managing sourcing, pre-delivery inspection, and professional installation, you get a unit that's ready for certified operation quickly — protecting your investment and speeding your path to consistent revenue.
Specifications at a Glance
Model: Southbend 4604AC-2CR (Middleby) | Width: 60" | Total Input: 294,000 BTU | Top Configuration: (6) open burners, (1) 24" charbroiler right | Base: (1) convection oven with battery spark ignition, (1) cabinet with (3) racks | Exterior: stainless steel front, sides, shelf | Legs: 6" adjustable | Vent: 22-1/2" flue riser with hi-shelf | Certifications: NSF, CSA | Ignition: standing pilot (burners/charbroiler), battery spark (oven)
Why Restaurant Owners Choose This
You need equipment that shortens your timeline and survives daily service: the Southbend 4604AC-2CR does both. It's a compact 60" solution that replaces multiple single-purpose units, reducing utility hookups and footprint — a major advantage during a kitchen buildout. Concept Services ensures the range arrives inspected, code-ready, and professionally installed, so you avoid delays from mis-specified gas connections or ventilation mismatches. The result: a predictable restaurant opening, lower risk of early repairs, and dependable performance that keeps your kitchen cooking for years.
Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
