Southbend 4604AC-2TL 60" Gas Range | Ultimate Restaurant Range | NSF Certified
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Product Description
Overview
The Southbend 4604AC-2TL 60" gas range is a purpose-built solution for restaurateurs who need reliable, high-capacity cooking equipment that accelerates a new restaurant opening. This heavy-duty range integrates (6) open burners, a 24" thermostatic griddle, a convection oven with battery spark ignition, and a cabinet base into a single 60" footprint. With a stainless steel front, sides and shelf, plus a 22-1/2" flue riser and 6" adjustable legs, it arrives ready to be positioned and connected, reducing onsite modification and shortening your kitchen buildout timeline. For foodservice operators focused on speed to revenue, the 4604AC-2TL balances powerful 278,000 BTU performance with NSF certified construction and commercial-grade durability.
Key Features
- High-output cooking — 278,000 BTU total provides fast recovery and consistent heat for back-to-back ticket times, keeping service moving during peak hours.
- Versatile top configuration — (3) star/sauté burners up front, (3) non-clog burners in the rear, plus a 24" thermostatic griddle on the left for pancakes, sandwiches and seared proteins.
- Convection oven with battery spark ignition — delivers even bake/roast results and dependable ignition without complex wiring during installation.
- Durable stainless construction — stainless steel front, sides and hi-shelf backriser improve sanitation and longevity for high-demand kitchens; NSF certified for compliance.
- .500" griddle plate thickness — commercial-grade 1/2" plate retains heat and resists warping, ensuring even griddle performance over years of service.
- Integrated base and storage — oven plus cabinet base and (3) included racks optimize space and reduce the need for additional under-counter storage.
- Service-friendly design — 6" adjustable legs, accessible controls, and standard flue riser with shelf simplify installation and maintenance.
- Safety & certifications — NSF certified and cCSAus/CSA Flame/CSA Star approvals for trusted foodservice operation and code compliance.
Built for Commercial Success
The 4604AC-2TL is engineered for restaurants that require consistent performance shift after shift. Its robust construction and serviceable components minimize downtime and lifecycle cost, giving you the confidence that your kitchen equipment will hold up under daily stress. When paired with Concept Services' pre-delivery inspection and professional installation, this range becomes a reliable ROI asset — reducing early repair costs and preserving kitchen throughput so you hit your opening targets and deliver the guest experience you promise.
Specifications at a Glance
Model: Southbend 4604AC-2TL
Type: 60" Gas Restaurant Range (Ultimate Restaurant Range)
Top: (6) open burners (3 star/sauté front, 3 non-clog rear), (1) 24" thermostatic griddle (left)
Griddle Plate: .500" (1/2") thickness
Oven: (1) convection oven with battery spark ignition; includes (3) racks
Base: Cabinet base
Accessories: 22-1/2" flue riser with hi-shelf
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
BTU: 278,000 BTU total
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Typical Footprint: 60" width (nominal); consult Concept Services for exact installation dimensions and clearances.
Why Restaurant Owners Choose This
You choose equipment to make service predictable and efficient. The Southbend 4604AC-2TL combines commercial-grade power, NSF certified sanitation and a flexible cooking surface to handle diverse menus. For new restaurant owners, its integrated features reduce the number of separate units to buy, simplify your kitchen layout, and cut installation coordination. With Concept Services managing sourcing, inspection, installation and ongoing support, you get a single trusted partner ensuring this range is correctly configured, code-compliant and ready to perform from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
