Southbend 4604AC-2TR 60" Gas Restaurant Range | Ultimate 6-Burner + 24" Griddle | NSF Certified

Overview

The Southbend 4604AC-2TR is a 60" Ultimate Restaurant Range engineered for serious foodservice operations and new restaurants that need to open quickly without sacrificing performance. Combining six open burners, a 24" thermostatic griddle, a convection oven with battery spark ignition, and a welded stainless steel cabinet base, this unit is designed to handle continuous service while simplifying your kitchen buildout. NSF certified and cCSAus/CSA-listed, the 4604AC-2TR meets critical health and safety standards so you can cross compliance off your checklist and focus on menu execution.

Key Features

• 6 open burners (3 front star/sauté, 3 rear non-clog): High-BTU output for rapid boil times and flexible station cooking that keeps ticket times low.
• 24" thermostatic griddle (right): .500" plate thickness for even heat distribution and long-term durability; precise thermostatic control for consistent griddle results.
• Convection oven with battery spark ignition: Reliable baking and roasting with quick recovery for high-volume back-of-house needs.
• Stainless steel front, sides, and shelf: Easy-to-clean surfaces that withstand commercial cleaning chemicals and frequent use.
• Cabinet base with (3) racks included: Integrated storage and oven accessory support to maximize space during a busy shift.
• 278,000 BTU total input: Commercial-grade power across burners and griddle to handle simultaneous cooking tasks.
• 22-1/2" flue riser with hi-shelf: Built-in passthrough for ventilation and convenient shelf storage for pans and small tools.
• 6" adjustable legs: Leveling flexibility for uneven floors and easy sanitation access beneath the unit.

Built for Commercial Success

This Southbend range is built to deliver years of dependable performance in a demanding foodservice environment. With heavy-duty construction, thermostatic controls, and CSA Flame/CSA Star certifications, the 4604AC-2TR reduces downtime and repair costs—giving you a better return on investment. When you partner with Concept Services, we go beyond the product: we source the correct model for your menu, inspect every unit to confirm operational readiness, and provide professional installation so utility hookups and compliance checks are handled before your first service.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4604AC-2TR
• Category: 60" Gas Restaurant Range
• Overall Width: 60"
• Top: (6) open burners; (1) 24" thermostatic griddle
• Oven: (1) convection oven with battery spark ignition; includes (3) racks
• Base: Cabinet base
• Flue Riser: 22-1/2" with hi-shelf
• Exterior Finish: Stainless steel front & sides
• Plate Thickness: .500" (1/2")
• Control Type: Thermostatic controls; standing pilot
• BTU: 278,000 BTU (total input)
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the 4604AC-2TR offers a balance of immediate kitchen readiness and long-term reliability. The combination of versatile cooking surfaces and a convection oven lets you consolidate stations and reduce equipment footprint—accelerating your kitchen buildout and saving on installation complexity. Because it is NSF certified and CSA-listed, inspectors accept it as compliant equipment, minimizing back-and-forth during permit and health inspections. Concept Services ensures the unit arrives inspected, properly configured, and professionally installed so you can train staff and start serving customers sooner.