Southbend 4604AC-3CR 60" Gas Ultimate Restaurant Range | 260,000 BTU | Commercial Grade
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Product Description
Overview
The Southbend 4604AC-3CR 60" Ultimate Restaurant Range is built for busy foodservice environments and new restaurant owners who need a fast, reliable path to opening day. This commercial kitchen equipment integrates four open burners, two star/sauté burners, a full 36" charbroiler, and a convection oven in a single 60" footprint—powering multiple cooking stations without expanding your kitchen footprint. With a stainless steel front, sides, shelf, and a 22-1/2" flue riser, this range is engineered for heavy use, easy cleaning, and long service life. As part of your kitchen buildout, it delivers the performance and compliance you need—NSF certified and CSA listed—to meet health and safety codes.
Key Features
- All-in-one 60" configuration combines (4) open burners, (1) 36" charbroiler, and a convection oven—reduces footprint and speeds workflow.
- 260,000 BTU total power provides high-output performance for fast heating and consistent searing during peak service.
- Stainless steel front, sides & shelf for durability, corrosion resistance, and simplified sanitization—essential for foodservice operations.
- Convection oven with battery spark ignition offers reliable baking and roasting performance with easier startup and recovery.
- 36" charbroiler delivers authentic char and grill flavor—ideal for steaks, burgers, and high-volume chargrilled items.
- 22-1/2" flue riser with hi-shelf adds storage and splash protection while optimizing vertical space in your kitchen buildout.
- Includes (3) oven racks and 6" adjustable legs for flexible configuration and leveling on uneven floors.
- NSF certified & CSA listed ensures compliance with commercial kitchen regulations and health code inspections.
Built for Commercial Success
This Southbend range is engineered for the rigors of a commercial kitchen. Heavy-duty components, proven burner designs (including non-clog rear burners and star/sauté burners up front), and robust stainless-steel construction mean lower maintenance and long service intervals. For new restaurant owners, that translates to fewer surprises during the critical opening months and predictable operating costs—improving your return on investment. Concept Services inspects every unit before delivery and coordinates installation so your equipment performs from day one.
Specifications at a Glance
Model: Southbend 4604AC-3CR (Middleby)
Category: 60" Gas Restaurant Range
Dimensions: 60" width (standard commercial range footprint); includes 22-1/2" flue riser with shelf; 6" adjustable legs
Power: 260,000 BTU total
Top: (4) open burners, (2) star/sauté burners with standard grates, (2) non-clog burners rear, (1) 36" charbroiler right (standing pilot)
Base: (1) convection oven with battery spark ignition, (1) cabinet base—includes (3) racks
Exterior: Stainless steel front, sides, and shelf
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant you can’t afford delays or unreliable equipment. The Southbend 4604AC-3CR gives you the flexibility to run multiple cooking programs simultaneously—boiling, sautéing, grilling, and baking—without juggling separate machines. Concept Services supports your launch by sourcing the right model, performing detailed inspections, and delivering professional installation with proper utility hookups. That means faster compliance with health and fire codes, less time waiting for repairs, and a confident start to service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
