Southbend 4604AC-3TL 60" Ultimate Gas Range | 228,000 BTU | Commercial Grade NSF-Certified
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Product Description
Overview
The Southbend 4604AC-3TL 60" Ultimate Restaurant Range is a purpose-built solution for new restaurants that need speed, reliability, and versatility. Engineered by Southbend (Middleby) and NSF certified, this commercial kitchen equipment combines four open burners, a 36" thermostatic griddle, and a convection oven in a single heavy-duty 60" footprint. For entrepreneurs facing tight timelines, this range helps you complete your kitchen buildout and move to service quickly—without compromising on professional results or code compliance.
Key Features
- 60" heavy-duty stainless steel construction — durable front, sides, shelf and 6" adjustable legs for long service life and easy cleaning.
- High-output 228,000 BTU total — delivers consistent heat across (4) open burners and a thermostatic 36" griddle to handle peak ticket times.
- Thermostatic griddle with .500" plate thickness — even heat retention and precise control for flat-top searing and griddle lines.
- Convection oven with battery spark ignition — versatile baking and roasting performance with included (3) oven racks to maximize capacity.
- Practical work height and backriser — 22-1/2" flue riser with hi-shelf provides extra staging and splash protection for busy cooks.
- Commercial controls & safety — thermostatic controls and standing pilot; certified to NSF, cCSAus, CSA Star and CSA Flame for foodservice reliability and code compliance.
- Service-friendly design — standard grates and accessible components reduce downtime and simplify preventative maintenance.
- Turnkey-ready for restaurant openings — pre-configured features that streamline installation and inspection, minimizing delays to opening day.
Built for Commercial Success
This range is designed for the rigors of high-volume foodservice. The stainless steel exterior and robust .500" griddle plate resist warping and wear, while the powerful burner system maintains consistent performance during long service periods. For new restaurant owners, choosing dependable equipment reduces unplanned repairs, limits downtime, and protects your initial investment. With Concept Services sourcing, inspecting, and installing the 4604AC-3TL, you gain both the hardware and the operational confidence to open on schedule.
Specifications at a Glance
Model: Southbend 4604AC-3TL (Middleby). Width: 60". Top: (4) open burners (2 star/sauté front, 2 non-clog rear), (1) 36" thermostatic griddle (.500" plate). Base: (1) convection oven with battery spark ignition, (1) cabinet base with (3) racks. Flue riser: 22-1/2" with hi-shelf. Legs: 6" adjustable. Total Input: 228,000 BTU. Controls: thermostatic controls, standing pilot. Certifications: NSF, cCSAus, CSA Star, CSA Flame. Exterior: stainless steel front, sides, shelf.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every day saved on equipment selection, installation, and commissioning moves you closer to revenue. Owners pick the Southbend 4604AC-3TL because it pairs proven commercial performance with real-world features that chefs love—powerful burners, a large thermostatic griddle, and a convection oven in one integrated unit. Concept Services extends that value by inspecting each unit before delivery, coordinating code-compliant installation, and providing ongoing support so your kitchen performs from day one and for years to come.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
