Southbend 4604AC-4TR 60" Gas Ultimate Restaurant Range | 178,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4604AC-4TR 60" Ultimate Restaurant Range is engineered to be the workhorse of your kitchen. Designed for busy foodservice operations, this gas range integrates open burners, a full 48" thermostatic griddle, and a convection oven with a cabinet base—delivering the versatility you need during a restaurant opening. NSF certified and built with stainless steel front, sides, and shelf, the 4604AC-4TR helps you execute consistent menu items while meeting health-code expectations, making it an ideal choice for new restaurant owners focused on speed to market and long-term reliability.
Key Features
- 60" overall width with a 48" griddle and two open burners for simultaneous frying, sautéing, and griddling.
- 178,000 BTU total input power for heavy-duty, high-output cooking service.
- .500" (1/2") griddle plate thickness and thermostatic controls for even heat retention and precise temperature control.
- Convection oven with battery spark ignition for reliable baking, roasting, and consistent results under load.
- Stainless steel front, sides, shelf & 6" adjustable legs for durability, easy cleaning, and floor-leveling during installation.
- 22-1/2" flue riser with hi-shelf for ventilation integration and added storage/holding space.
- Cabinet base with (3) rack positions included to expand storage and oven capacity without additional footprint.
- cCSAus, CSA Flame, CSA Star certifications ensuring regulatory compliance and safety for commercial kitchen environments.
Built for Commercial Success
This range is purpose-built for the rigors of foodservice. The combination of heavy-duty materials, certified safety, and proven Southbend engineering means you’re buying a product designed to withstand constant service. For new restaurants, that reliability translates to fewer service interruptions, predictable food costs, and a faster path to consistent revenue. Concept Services inspects every unit before delivery and provides professional installation so your equipment performs from opening night onward.
Specifications at a Glance
Model: Southbend 4604AC-4TR • Category: 60" Gas Restaurant Range • Total Input: 178,000 BTU • Top: (2) open burners + (1) 48" griddle with thermostats • Plate Thickness: .500" (1/2") • Base: (1) convection oven with battery spark ignition + (1) cabinet with (3) racks • Exterior: Stainless steel front, sides, shelf • Legs: 6" adjustable • Vent: 22-1/2" flue riser with hi-shelf • Certifications: NSF, cCSAus, CSA Star, CSA Flame • Includes: standard grates, standing pilot for burners.
Why Restaurant Owners Choose This
When you’re launching a new restaurant, you need equipment that minimizes risk and maximizes output. The Southbend 4604AC-4TR delivers consistent performance across multiple cooking methods, reduces your equipment footprint by combining oven/griddle/burners, and simplifies installation with pre-configured venting and adjustable legs. Concept Services supports your project end-to-end: we source the right model, conduct rigorous inspections, coordinate installation and utility hookups, and remain available for post-launch support. That full-service approach helps you open on schedule, stay compliant, and keep producing quality food service from day one.
