Southbend 4604AC-5L 60" Ultimate Restaurant Range | 343,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4604AC-5L Ultimate Restaurant Range is a heavy-duty 60" gas range engineered for fast, reliable performance in new restaurant kitchens. If you’re opening a restaurant and need commercial kitchen equipment that accelerates your timeline without compromising quality, this range is built to be a kitchen anchor: powerful, NSF certified, and rugged enough to handle sustained service. With a total of 343,000 BTU, seven open burners, a convection oven with battery spark ignition, and a stainless steel exterior, the 4604AC-5L gives you the flexibility and power to execute a demanding menu from day one.
Key Features
- High-output cooking power: 343,000 BTU total provides rapid heat-up and recovery for large-volume service, helping you maintain throughput during peak periods.
- Versatile 7-burner top: (3) non-clog front-left, (2) pyromax rear-left, (2) star/sauté front-right, (2) non-clog rear-right — supports simultaneous sautéing, boiling, and high-heat searing.
- Integrated convection oven: One convection oven with battery spark ignition delivers even baking and roasting — ideal for batch cooking and consistent plate quality.
- Durable stainless steel construction: Stainless front, sides, shelf and a 22-1/2" flue riser with hi-shelf offer long-term resistance to corrosion and easy cleaning, meeting foodservice sanitation needs.
- Workspace and storage: Includes (1) cabinet base and (3) oven racks for organized storage and quick access to sheet pans and trays.
- Service-ready design: 6" adjustable legs for leveling and a standing pilot for reliable ignition; CSA and NSF certified to simplify health code and safety compliance.
- Commercial-grade components: Non-clog burners and pyromax/star designs reduce maintenance and ensure consistent flame performance throughout rigorous service.
- Optimized for kitchen buildouts: 60" width and included flue riser reduce custom fabrication, cutting lead time in your kitchen installation schedule.
Built for Commercial Success
This Southbend range is built to withstand the demands of foodservice operations while delivering a strong return on your equipment investment. The durable stainless-steel exterior and commercial-grade burners minimize downtime and maintenance costs, and NSF certification demonstrates compliance with sanitation standards — a critical consideration during your restaurant opening and ongoing inspections. When paired with Concept Services’ sourcing, inspection, and professional installation, this range becomes a reliable production asset that contributes to consistent food quality and lower total cost of ownership.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4604AC-5L
- Category: 60" Restaurant Gas Range
- Overall Width: 60"
- BTU: 343,000 BTU total
- Top Configuration: (7) open burners — non-clog, pyromax, star/sauté combinations
- Base: (1) convection oven with battery spark ignition and (1) cabinet base with (3) racks
- Exterior: Stainless steel front, sides, shelf; 22-1/2" flue riser with hi-shelf
- Legs: 6" adjustable stainless steel legs
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
You choose the 4604AC-5L because it reduces the unknowns in a kitchen buildout. It’s a dependable centerpiece that speeds commissioning — fewer custom modifications, predictable performance, and straightforward health-code compliance thanks to NSF/CSA certification. For entrepreneurs opening a new restaurant, every day to first service matters. With Concept Services handling sourcing, pre-delivery inspection, and professional installation, you get equipment that’s ready to work on opening day and built to deliver years of consistent service.
