Southbend 4604AC-7L 60" Ultimate Gas Restaurant Range | 324,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4604AC-7L Ultimate Restaurant Range is a 60" gas powerhouse engineered for new restaurants and demanding foodservice operations. Combining 8 open burners, a convection oven with battery spark ignition, and a cabinet base, this range delivers the speed, flexibility, and consistency you need to move from kitchen buildout to full-service operation quickly. With a stainless steel front, sides and shelf, NSF and CSA certifications, and a robust 324,000 BTU capability, this range is designed to handle back-to-back covers while standing up to the rigors of a commercial kitchen.

Key Features

• 60-inch heavy-duty cookline: Wide footprint to centralize high-volume cooking stations and streamline workflow during service.
• (8) open burners: Four Pyromax burners on the left and powerful star/sauté burners up front for precision heat and rapid boil-off.
• Convection oven with battery spark ignition: Delivers consistent, even baking and roasting — essential for menu reliability and batch cooking.
• 324,000 BTU total input: High output capacity to run multiple stations simultaneously without performance droop.
• Stainless steel construction: Front, sides and shelf for easy sanitation, corrosion resistance, and a professional aesthetic.
• 22-1/2" flue riser with hi-shelf: Simplifies ventilation tie-ins and adds practical storage/holding space above the range.
• Cabinet base & 3 racks included: Integrated storage for pans and sheet trays keeps prep organized and reduces additional purchases.
• Certifications: NSF and CSA certified to meet health and safety standards common in commercial kitchen buildouts.

Built for Commercial Success

This Southbend range is engineered for longevity and consistent performance — critical when every service night affects your reputation and revenue. The heavy-gauge stainless steel surfaces and proven burner technology mean fewer service calls and lower lifecycle cost. Backed by Concept Services' inspection and installation process, you get a fully verified, field-ready piece of restaurant equipment that reduces downtime and accelerates your path to profitability.

Specifications at a Glance

Model: Southbend 4604AC-7L | Width: 60" | Top: (8) open burners (4 Pyromax left, 2 star/sauté front, 2 non-clog rear) | Base: Convection oven + cabinet (3 racks included) | Flue Riser: 22-1/2" with hi-shelf | Finish: Stainless steel front, sides & shelf | Legs: 6" adjustable | Input: 324,000 BTU | Certifications: NSF, CSA | Ignition: Standing pilot (burners), battery spark (oven).

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the 4604AC-7L delivers the speed and dependability needed to hit opening deadlines. Its combination of high output, flexible burner configuration, and a convection oven means your kitchen can execute a diverse menu without bottlenecks. Combined with Concept Services' full-service approach — sourcing the right equipment, performing thorough inspections, coordinating installation and utility hookups, and providing ongoing support — this range is a practical choice to lower risk and shorten your time-to-revenue.