Southbend 4604AD-2RR 60" Ultimate Restaurant Range | 308,500 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4604AD-2RR 60" Ultimate Restaurant Range is a purpose-built centerpiece for busy kitchens launching a new restaurant. Engineered by Southbend (Middleby) for high-volume foodservice, this NSF certified, 308,500 BTU gas range combines six open burners, a 24" griddle/broiler, and dual ovens (one standard and one convection) in a single 60" footprint. For restaurant owners focused on a fast, reliable kitchen buildout, this model delivers the consistent heat, robust construction, and certification compliance you need to pass inspections and start serving customers sooner.

Key Features

• High-output cooking power: 308,500 BTU total provides rapid recovery for continuous service during peak periods.
• Versatile cooktop: (6) open burners plus a 24" griddle/broiler let you run sauté, boil, and flat-top tasks simultaneously — ideal for diverse menus.
• Dual oven configuration: One standard oven and one convection oven (battery spark ignition) expand capacity and flexibility for batch baking, roasting, and holding.
• Durable construction: Stainless steel front, sides, and shelf with .500" (1/2") griddle plate thickness withstands heavy daily use and simplifies cleaning.
• Built-in venting convenience: 22-1/2" flue riser with hi-shelf provides a place for controls or small storage while integrating with ventilation hoods.
• Commercial certifications: NSF, cCSAus, CSA Star, and CSA Flame ensure compliance with health and safety codes for new restaurant openings.
• Service-ready design: 6" adjustable legs, standard grates, standing pilot and battery spark ignition design reduce installation time and simplify leveling and hookup.
• Included accessories: Four oven racks included — ready to handle pans from day one.

Built for Commercial Success

This range is built to perform in professional kitchens. The heavy-duty stainless steel exterior and robust griddle plate thickness mean less downtime and lower lifecycle costs — critical when every service matters during a restaurant opening. With industry-leading certifications and a design focused on efficient service flow, the 4604AD-2RR offers the reliability and return on investment you expect from commercial kitchen equipment. Concept Services backs that reliability by sourcing this model, performing pre-delivery inspections, and installing it to code so your investment works from first fire to long-term service.

Specifications at a Glance

• Model: Southbend 4604AD-2RR (Middleby)
• Category: 60" Restaurant Gas Range
• Total Input: 308,500 BTU
• Top: (6) open burners, (1) 24" griddle/broiler; standard grates
• Base: (1) standard oven, (1) convection oven; includes (4) racks
• Vent: 22-1/2" flue riser with hi-shelf
• Exterior: Stainless steel front, sides, shelf
• Plate Thickness: .500" (1/2") griddle plate
• Legs: 6" adjustable stainless steel legs
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You choose equipment that gets you to opening day and keeps you open. The Southbend 4604AD-2RR is chosen by new restaurant operators because it pairs raw power with user-focused design: easy-to-service components, commercial-grade materials, and a footprint that maximizes cooking capacity without complicating the line. With Concept Services as your partner, you also get expert sourcing, pre-shipment inspections, professional installation, and post-install support — removing uncertainty so you can focus on menu development and customer experience.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.