Southbend 4604AD-3TR 60" Gas Ultimate Restaurant Range | 273k BTU | NSF Certified
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Product Description
Overview
The Southbend 4604AD-3TR is a 60" ultimate restaurant range built for chefs and operators who need dependable performance the moment doors open. Purpose-built for commercial kitchen environments, it combines four open burners, a 36" thermostatic griddle, a standard oven and a convection oven — delivering the flexibility you need for fast-paced service during your restaurant opening and beyond. As NSF certified foodservice equipment with robust stainless-steel construction, this range helps you meet health code requirements while standing up to heavy daily use.
Key Features
- 60" commercial range footprint — consolidates versatile cookline functions into a single station to save space and streamline service in your kitchen buildout.
- 273,000 BTU total input — high output capacity to maintain temps under load and speed up service during peak periods.
- 36" thermostatic griddle with independent control — consistent griddle temperatures for burgers, breakfast, and sauté items with easy cleanup.
- (4) open burners including (2) star/sauté front burners and (2) non-clog rear burners — reliable flame control for pans, pots and rapid searing.
- Dual-oven configuration — (1) standard oven and (1) convection oven with battery spark ignition provide baking and roasting versatility for diverse menus.
- Stainless steel front, sides and shelf — durable, food-safe finish that simplifies cleaning and maintains a professional appearance.
- Thermostatic controls & standing pilot — precise heat management and dependable ignition for consistent outcomes night after night.
- Included 22-1/2" flue riser with shelf and 6" adjustable legs — practical installation features that speed up setup and alignment with your kitchen layout.
Built for Commercial Success
This Southbend range is designed to deliver long-term reliability. With commercial-grade components, a .500" (1/2") griddle plate thickness, and certifications including NSF and CSA listings, the 4604AD-3TR reduces the risk of early failure and maintenance interruptions that can derail a new restaurant. Concept Services inspects and tests every unit prior to delivery, and our professional installation team ensures utilities are connected to code so you open on schedule and operate safely from day one.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4604AD-3TR
Width: 60" commercial range
Top: (4) open burners + 36" griddle (thermostatic)
Ovens: (1) standard oven + (1) convection oven (battery spark ignition)
Total Input: 273,000 BTU
Construction: Stainless steel front, sides, shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Plate Thickness: .500" (1/2") griddle plate
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
For new restaurant owners, the 4604AD-3TR represents a pragmatic, high-performance choice: it consolidates multiple cooking functions into one durable footprint so you can staff efficiently and reduce upfront equipment spend. Because it’s built to commercial standards and backed by Concept Services’ sourcing, inspection, installation and ongoing support, you get a predictable path to opening day — and reliable performance season after season. Whether you’re launching a full-scale dinner service or a breakfast-forward concept, this range is engineered to help you deliver consistent, profitable foodservice from the first order to the hundredth.
