Southbend 4604AD-5L 60" Gas Range | 7-Burner Ultimate Restaurant Range | NSF Certified

Overview

The Southbend 4604AD-5L 60" gas range is a heavy-duty, professional-grade piece of commercial kitchen equipment built to accelerate your restaurant opening. Specifically engineered for high-volume foodservice environments, this range gives you rapid heat, dependable burners, and a combination of a standard oven plus a convection oven to handle diverse menu needs. For new restaurant owners, the 4604AD-5L reduces uncertainty during your kitchen buildout by offering certified, code-ready performance — it’s NSF certified and CSA listed, with stainless steel construction for long-term reliability.

Key Features

• 60" heavy-duty range top with (7) open burners — ideal for simultaneous high-output cooking during service.
• Dual ovens: (1) standard oven and (1) convection oven with battery spark ignition for flexible baking and roasting.
• 388,000 BTU total input delivering rapid recovery and consistent heat for back-to-back ticket times.
• Stainless steel front, sides & shelf for easy sanitation and a professional kitchen aesthetic that meets foodservice standards.
• 22-1/2" flue riser with hi-shelf increases usable storage and pass-through efficiency on a busy line.
• Non-clog, pyro-max and star/sauté burners arranged for optimal heat distribution and versatile cooking techniques.
• 6" adjustable legs and robust frame for level installation on uneven floors and durable daily use.
• NSF & CSA certifications to simplify health-code inspections during your restaurant opening.

Built for Commercial Success

This range is engineered to stand up to the demands of a busy kitchen. With commercial-grade components and a serviceable design, the 4604AD-5L lowers your long-term operating risk — fewer repairs, predictable performance, and sustained output that helps protect your revenue. When you partner with Concept Services, we don’t just sell equipment: we source the right model for your concept, inspect each unit to ensure peak condition, install it with proper utility hookups, and provide ongoing support so your investment delivers maximum ROI.

Specifications at a Glance

Manufacturer: Southbend (Middleby) — Model: 4604AD-5L
Type: 60" gas restaurant range (ultimate restaurant range)
Burners: (3) non-clog front left, (2) pyromax rear left, (2) star/sauté front right, (2) non-clog rear right — total (7) open burners
Ovens: (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition — includes (4) racks total
BTU: 388,000 BTU total input
Construction: Stainless steel front, sides, shelf; 22-1/2" flue riser with hi-shelf; 6" adjustable legs
Certifications: NSF certified, CSA listed
Shipping/Power: Gas supply required (natural or LP conversion options available); standing pilot for burners; battery spark ignition for ovens.

Why Restaurant Owners Choose This

You choose equipment that minimizes surprises and maximizes uptime. The Southbend 4604AD-5L is a proven, commercial-grade range that supports high-volume service and diverse menus — from sauté and sear to baking and roasting. Combined with Concept Services’ full-service approach — sourcing, inspecting, installing, and supporting — this range helps you move from construction to soft-opening quickly and confidently. It’s the practical backbone for any new restaurant seeking reliable performance and a fast path to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.