Southbend 4604AD-6R 60" Ultimate Restaurant Range | 388,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4604AD-6R Ultimate Restaurant Range is a 60" gas range built for new restaurant owners who need commercial-grade performance from the first service to years of heavy use. Engineered by Southbend (a Middleby brand) with a total of 388,000 BTU, this range combines (9) open burners, a standard oven, and a convection oven to support diverse menu production without crowding your line. It’s NSF certified and constructed with stainless steel front, sides, and shelf for easy cleaning and long-term reliability — an ideal choice during a fast-paced kitchen buildout and restaurant opening.

Key Features

• Nine open burners: Flexible heat zones for sautéing, boiling, and pan work so you can run multiple stations simultaneously.
• Dual ovens (standard + convection): One standard oven with battery spark ignition plus one convection oven for even baking and faster cook times.
• 388,000 BTU total output: High-capacity performance to handle continuous service and reduce cook times during peak hours.
• Stainless steel front, sides & shelf: Durable, easy-to-clean surfaces that help you maintain sanitary conditions required for inspections.
• 22-1/2" flue riser with hi-shelf: Keeps backline organized and provides convenient storage and passthrough height for smallwares.
• 6" adjustable legs: Level your line on uneven floors and comply with local health code clearance requirements.
• CSA and NSF certifications: Built for commercial foodservice environments and compliant with inspection standards.
• Standing pilot and battery spark ignition: Reliable ignition systems reduce service calls and simplify startup.

Built for Commercial Success

This Southbend range is purpose-built for high-volume foodservice. The heavy-duty construction and proven burner design provide consistent heat and long-term durability so you won’t be replacing key equipment in your first years of operation. For new restaurant owners, that means fewer surprises, predictable maintenance costs, and equipment you can rely on across service shifts. Concept Services inspects every unit we source, validates certifications like NSF certified and CSA, and coordinates installation to ensure the range arrives and performs as expected — protecting your investment and your timeline.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4604AD-6R
Category: 60" Restaurant Gas Range
Top: (9) open burners
Base: (1) standard oven, (1) convection oven (battery spark ignition)
Vent: Backriser with 22-1/2" hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
BTU: 388,000 BTU total
Certifications: NSF, CSA

Why Restaurant Owners Choose This

You choose the Southbend 4604AD-6R because it addresses the realities of opening a new restaurant: tight timelines, the need for reliable performance, and compliance with health and safety standards. It offers the flexibility to execute complex menus from day one while minimizing startup risk. When paired with Concept Services’ full-service approach — sourcing, inspection, professional installation, and ongoing support — this range becomes a practical accelerator for your restaurant opening. Our team reduces lead times, ensures the unit meets code, and configures utilities so your staff can focus on training and menu execution, not troubleshooting equipment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.