Southbend 4604CC 60" Gas Ultimate Restaurant Range | 330,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4604CC 60" Ultimate Restaurant Range is a purpose-built solution for chefs and operators who need reliable, high-output cooking power during a restaurant opening and beyond. With a total of (10) open burners—(5) star/sauté burners in front for precise heat control and (5) non-clog burners in the rear—this commercial range gives your line the flexibility to run multiple stations simultaneously. The 330,000 BTU rating and heavy-duty stainless steel front, sides, and shelf make it a durable centerpiece for any kitchen buildout. NSF certified and CSA compliant, the 4604CC helps you meet health-code requirements while delivering the speed and consistency necessary for revenue-generating service.
Key Features
- 10 open burners (5 front star/sauté, 5 rear non-clog) — Fast heat-up and reliable flame control for high-volume service.
- 330,000 BTU total — Ample combined power to run multiple pans and stock high-turn menu items without bottlenecks.
- Stainless steel front, sides & shelf — Heavy-duty construction resists corrosion and cleans easily for health-code compliance.
- 22-1/2" flue riser with hi-shelf — Simplifies hood and ventilation alignment during installation and adds practical shelf space.
- (2) base cabinets — Integrated storage keeps essential pots and pans at the line, streamlining workflow.
- 6" adjustable legs — Level your range on uneven floors for safe, code-compliant installation.
- CSA & NSF certifications — Built and tested to foodservice safety and performance standards.
- Commercial-grade parts — Service-friendly design reduces downtime and keeps your kitchen productive.
Built for Commercial Success
The 4604CC is designed for heavy daily use in demanding foodservice environments. Its stainless steel exterior and robust burner system minimize maintenance and extend equipment life, which improves your return on investment over years of service. When you partner with Concept Services, we don’t just deliver equipment—we verify functionality, inspect for shipping damage, and handle installation to ensure the range performs from day one. That reduces costly delays, keeps your line running smoothly, and protects your opening timeline and reputation.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4604CC
Product: 60" Gas Ultimate Restaurant Range
BTU: 330,000 Total
Top: (10) open burners — (5) star/sauté front, (5) non-clog rear
Exterior: Stainless steel front, sides, shelf
Base: (2) cabinets
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Power: Natural gas (field convertible to LP by certified technician) — supply and regulator requirements per local code and installation plan.
Why Restaurant Owners Choose This
For a new restaurant, speed to open and long-term reliability are non-negotiable. The Southbend 4604CC provides both: the cooking capacity to train staff under real service conditions before opening, and the durability to support years of high-volume operation. Concept Services pairs this proven range with sourcing expertise, pre-delivery inspection, and professional installation—so you avoid common pitfalls like incorrect utility hookups, delayed shipments, and non-compliant equipment. Choose a solution that gets your kitchen earning revenue faster and keeps operating costs down.
