Southbend 4604CC-2CL 60" Gas Ultimate Restaurant Range | 262,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4604CC-2CL Ultimate Restaurant Range is a purpose-built 60" gas range designed for serious kitchens. With a total 262,000 BTU output, (6) open burners and a 24" charbroiler, plus two under-counter storage cabinets and a 22-1/2" flue riser with hi-shelf, this unit packs versatility and power into a single footprint. If you are opening a new restaurant and need reliable, NSF certified commercial kitchen equipment that accelerates your restaurant opening, this range gives you the capacity and durability to hit the ground running.
Key Features
- Powerful Performance: 262,000 BTU total output for fast recovery and continuous high-volume service.
- Versatile Cooktop: Six open burners (three star/sauté front, three non-clog rear) handle sautéing, boiling and rapid service with ease.
- Integrated Charbroiler: 24" charbroiler on the left provides direct-grill capability for proteins and vegetables — no extra footprint required.
- Durable Construction: Stainless steel front, sides and shelf resist corrosion and clean easily — built for the rigors of foodservice.
- Convenient Storage: Two cabinets under the range keep pots, pans and smallwares close to the line to speed service.
- Commercial Certifications: NSF and CSA certified for health-code compliance and peace of mind during inspections.
- Serviceable Design: Standard grates and 6" adjustable legs simplify cleanup and leveling; non-clog burners reduce maintenance downtime.
- Optimized Footprint: 60" width with 22-1/2" flue riser and hi-shelf creates usable vertical storage without expanding your kitchen buildout.
Built for Commercial Success
This Southbend range is engineered for the relentless pace of foodservice. Heavy-duty components and proven burner technology mean you get long-term reliability and reduced total cost of ownership — critical when every service and every seat matter. For a new restaurant, dependable equipment shortens commissioning, minimizes emergency repairs, and keeps your kitchen producing consistent menu items. Concept Services inspects each unit, coordinates installation, and ensures your equipment meets local codes so you open on time and with confidence.
Specifications at a Glance
Model: Southbend 4604CC-2CL
Width: 60" (overall)
Top Configuration: (6) open burners; (1) 24" charbroiler left
Base: (2) cabinets
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable
BTU: 262,000 total
Certifications: NSF, CSA
Fuel Type: Natural gas (field convertible where applicable) — verify line size and pressure with Concept Services
Why Restaurant Owners Choose This
When you are building a kitchen for a new restaurant, you need restaurant equipment that balances speed, reliability, and value. The 4604CC-2CL delivers consistent heat, easy serviceability, and configurable storage so your line operates without bottlenecks. Concept Services acts as your full-service partner — we source the right model, inspect it before delivery, professionally install and connect utilities, and remain available for ongoing support. That means less vendor management for you, fewer compliance headaches, and a faster path from buildout to revenue.
