Southbend 4604CC-2GL 60" Ultimate Gas Restaurant Range | 246,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4604CC-2GL Ultimate Restaurant Range is a powerful, commercial-grade cooking platform engineered to accelerate your restaurant opening while delivering consistent, professional results. At 60" wide with 246,000 BTU of total cooking power, this gas range combines six open burners, a 24" griddle, and two storage cabinets to support high-volume service and diverse menus. Constructed with stainless steel front, sides, and shelf, a 22-1/2" flue riser with hi-shelf, and 6" adjustable legs, the 4604CC-2GL is built for durability and easy integration into any kitchen buildout.
Key Features
- High output cooking: 246,000 BTU total provides immediate recovery and sustained heat for back-to-back ticket times.
- Versatile cooktop: (6) open burners (3 star/sauté front, 3 non-clog rear) plus a 24" griddle for searing, sautéing, and griddle items without swapping equipment.
- Heavy-duty griddle plate: .500" (1/2") thick plate for even heat distribution and long-term wear resistance; ideal for busy brunch and lunch services.
- Commercial-grade construction: Stainless steel front, sides, shelf and a backriser with hi-shelf to withstand rigorous foodservice environments.
- Convenient storage: (2) cabinets integrated into the base for immediate access to pans, tools, and service parts during peak service.
- Code-ready certifications: NSF, cCSAus, CSA Star, and CSA Flame—helping simplify health and safety inspections for your new restaurant.
- Adjustable height: 6" adjustable legs for easy leveling and integration with existing line equipment and countertops.
- Serviceable design: Front-access controls and modular components reduce repair time and speed up maintenance during your kitchen buildout.
Built for Commercial Success
This Southbend range is designed for the rigors of foodservice. The combination of rugged materials, powerful burners, and a thick griddle plate means you can depend on consistent performance day after day. For a new restaurant, that reliability translates to fewer service interruptions, lower life-cycle costs, and a faster path to profitable operations. Concept Services ensures each unit we supply is inspected and tested before delivery, and our professional installation gets your range operational and code-compliant—fast.
Specifications at a Glance
Model: Southbend 4604CC-2GL (Middleby) • Width: 60" • Total BTU: 246,000 • Top: (6) open burners, (1) 24" griddle • Griddle Plate: .500" (1/2") • Base: (2) cabinets • Flue Riser: 22-1/2" with shelf • Exterior: Stainless steel front, sides, shelf • Legs: 6" adjustable • Certifications: NSF, cCSAus, CSA Star, CSA Flame • Approvals: Commercial kitchen, restaurant equipment, foodservice equipment compliant.
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that reduces risk and speeds up your timeline. The 4604CC-2GL provides the high throughput, durability, and certifications inspectors expect, while Concept Services handles sourcing, inspection, installation and ongoing support so you can focus on your menu and staff training. Whether you run a fast-casual concept or a full-service kitchen, this Southbend range delivers the performance and peace of mind required for a successful launch.
