Southbend 4604CC-2GR 60" Ultimate Gas Range | 246k BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4604CC-2GR 60" Ultimate Restaurant Range is engineered for restaurateurs who need dependable performance and rapid time-to-service. As part of your commercial kitchen equipment lineup, this gas range combines a powerful 246,000 BTU rating with six open burners, a 24" griddle and two under-counter cabinets. Built with a stainless steel front, sides and shelf, and certified to NSF, cCSAus, CSA Star and CSA Flame standards, the 4604CC-2GR is ideal for new restaurant openings and kitchen buildouts where reliability, compliance, and speed matter.
Key Features
- Commercial-grade stainless steel construction — front, sides and hi-shelf backriser resist corrosion and simplify cleaning for health-code compliance.
- Powerful 246,000 BTU total output — delivers rapid heat-up and recovery so you can execute high-volume service without slowdowns.
- Versatile cooktop — (6) open burners with (3) star/sauté burners in front and (3) non-clog burners rear for consistent simmer-to-sear control.
- 24" griddle section — commercial 1/2" (.500") plate thickness for even heat distribution and long-term durability.
- Integrated storage — (2) cabinets provide convenient multipurpose storage for pans, sheet trays, or small wares reducing the need for extra shelving.
- Built-in 22-1/2" flue riser with shelf — keeps backsplash clutter-free and provides space for holding or staging during peak service.
- NSF certified & certified to cCSAus/CSA — simplifies health and safety approvals during your restaurant opening and inspections.
- Adjustable 6" legs — ensure proper leveling and clearance for sanitation and grease management.
Built for Commercial Success
The 4604CC-2GR is designed to withstand the rigors of a busy restaurant kitchen. Heavy-duty components and .500" griddle plate thickness mean lower lifetime maintenance and better ROI compared with consumer-grade units. When you buy through Concept Services, we don’t just sell you a range — we source the right unit, inspect it before delivery, and professionally install it so it begins earning back your investment the day it’s commissioned.
Specifications at a Glance
Model: Southbend 4604CC-2GR (Middleby)
Category: 60" Restaurant Gas Range
Dimensions: 60" wide (nominal), depth and height compatible with standard commercial lineups; flue riser 22-1/2" with hi-shelf
BTU: 246,000 BTU total
Top: (6) open burners + (1) 24" griddle (1/2" plate)
Base: (2) cabinets
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
As you plan your kitchen buildout, the 4604CC-2GR stands out for its speed-to-service, reliability, and compliance. It saves space with built-in cabinets, accelerates prep with high BTU burners and a full griddle, and reduces installation friction with industry-standard utilities. Paired with Concept Services’ end-to-end offering — sourcing, inspection, installation and post-install support — you get equipment that not only performs, but helps you meet opening timelines and maintain uptime during the crucial first months of operation.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
