Southbend 4604CC-2TR 60" Gas Ultimate Restaurant Range | 246,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4604CC-2TR is a 60" Ultimate Restaurant Range built to accelerate your restaurant opening and sustain the demands of daily service. Designed for foodservice professionals, this heavy-duty gas range combines six open star/sauté burners, a 24" thermostatic griddle, and storage cabinets under a stainless steel front and sides. For entrepreneurs and chefs launching new concepts, the 4604CC-2TR delivers the power, consistency, and NSF certified reliability you need to start serving on day one.
Key Features
- High-output cooking: 246,000 BTU total provides rapid heat-up and recovery for back-to-back ticket times.
- Versatile top configuration: (3) star/sauté burners in front and (3) non-clog burners rear plus a 24" griddle with thermostatic control for precise temperature management.
- Rugged construction: stainless steel front, sides, shelf and 6" adjustable legs for durability and easy cleaning in a busy kitchen.
- Service-ready base: two enclosed cabinets provide storage and easy access to components — simplifies maintenance and keeps your workspace organized.
- Built-in backriser with high shelf: 22-1/2" flue riser with shelf increases usable workspace and keeps ingredients within reach.
- Commercial safety & compliance: NSF certified, cCSAus, CSA Star, and CSA Flame markings ensure code compliance for new restaurant buildouts.
- Precision griddle control: .500" (1/2") plate thickness with thermostatic controls for consistent searing and reduced product waste.
- Adjustable installation: 6" legs help you level the range on uneven floors and meet local health department requirements.
Built for Commercial Success
This Southbend range is engineered for continuous high-volume operation. The heavy-gauge griddle plate and non-clog burners reduce downtime and maintenance costs, while the stainless steel exterior resists corrosion and simplifies sanitation. For restaurateurs, that translates into fewer service interruptions and a better return on investment. Concept Services complements this by sourcing authentic Southbend equipment, performing rigorous inspections before delivery, and professionally installing the unit to manufacturer and code standards — so your kitchen starts strong and stays that way.
Specifications at a Glance
Model: Southbend 4604CC-2TR (Ultimate Restaurant Range)
Width: 60" overall
Top: (6) open burners; (1) 24" griddle (thermostatic) with .500" plate thickness
BTU: 246,000 BTU total
Base: (2) cabinets
Flue Riser: 22-1/2" with high shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable stainless-steel legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're opening a new restaurant, speed and reliability matter. The 4604CC-2TR offers the throughput to handle opening rushes and the durability to last through years of service. Its NSF certification and CSA approvals simplify inspections and compliance during kitchen buildouts. Combined with Concept Services' full-service approach — sourcing, inspection, installation, and ongoing support — you gain a partner who ensures the equipment performs from day one and minimizes the risk of costly delays.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
