Southbend 4604CC-3TR 60" Gas Restaurant Range | Ultimate 196,000 BTU | Commercial Grade
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4604CC-3TR is a heavy-duty 60" gas restaurant range engineered for busy commercial kitchens and built specifically to help new restaurants open fast and operate reliably. With a combined 196,000 BTU output, (4) open burners, a thermostatic 36" griddle, two storage cabinets, and a 22½" flue riser with hi-shelf, this range puts essential cooking power and organization where your line needs it. As NSF certified commercial kitchen equipment, the 4604CC-3TR meets food safety standards and is purpose-built for high-volume foodservice environments.
Key Features
- High-output burners: (2) star/sauté burners front and (2) non-clog burners rear deliver rapid heat recovery and consistent simmer-to-sear performance—ideal for a busy line.
- 36" thermostatic griddle: Right-side griddle with precise thermostatic control provides even cooking for proteins and flat-top menu items, reducing rework and waste.
- Massive 196,000 BTU capacity: Plenty of power to handle simultaneous sautéing, boiling, and griddle work during peak service.
- Built-in storage: (2) cabinets beneath the range keep pans and tools close to the line for faster plating and prep turnover.
- Durable stainless construction: Stainless steel front, sides, and shelf resist corrosion and clean easily for daily sanitation—saving labor during kitchen cleanups.
- Installer-friendly riser: 22½" flue riser with hi-shelf provides convenient overflow storage and helps meet ventilation layout needs during kitchen buildout.
- Commercial-grade design & compliance: cCSAus, CSA Flame, CSA Star, and NSF listings ensure compliance with common health and safety codes.
- Serviceable components: Standard grates, thermostatic controls, and .500" plate thickness on cooking surfaces make maintenance straightforward and extend equipment life.
Built for Commercial Success
The 4604CC-3TR is constructed for longevity and ROI. Its heavy-duty components and serviceable design lower lifetime maintenance costs and reduce downtime—critical when you're racing to open and need equipment you can trust. For new restaurant owners, that reliability translates to predictable food quality, fewer emergency repairs, and a faster path to profitable operations. Concept Services inspects every unit before delivery, coordinates installation, and ensures your range integrates with your overall kitchen design so you open on schedule.
Specifications at a Glance
Model: Southbend 4604CC-3TR
Width: 60" (overall range width)
BTU: 196,000 total
Top: (4) open burners; (1) 36" griddle (thermostatic)
Base: (2) cabinets
Plate Thickness: .500" (1/2")
Riser: 22½" flue riser with hi-shelf
Finish: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Fuel: Natural gas (verify local codes & connection requirements)
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs from day one and for years after. The Southbend 4604CC-3TR offers the power, layout efficiency, and certified construction required in professional kitchens—while Concept Services provides the sourcing, inspection, professional installation, and post-sale support that eliminate surprises. The result: a faster, smoother restaurant opening, consistent foodservice results, and equipment that helps protect your investment.
