Southbend 4604CC-4GL 60" Gas Ultimate Restaurant Range | 146,000 BTU | Turnkey Reliability for New Restaurants

Overview

The Southbend 4604CC-4GL Ultimate Restaurant Range is a 60" gas powerhouse engineered for restaurants that need to open fast and operate reliably. Combining two open/star burners, a 48" griddle and two storage cabinets in a single commercial-grade footprint, this NSF certified range streamlines your kitchen layout and delivers consistent results across high-volume service. Designed for foodservice professionals, the 4604CC-4GL gives you the speed, durability and code-compliant performance you need during a restaurant opening and for years after.

Key Features

• 60" footprint with (2) open/star burners + 48" griddle: Places high-output burners and a commercial griddle side-by-side for versatile station work and efficient workflow.
• 146,000 BTU total: High heat capacity for fast searing, quick recovery and sustained performance during peak service.
• .500" (1/2") griddle plate: Thick griddle surface for even heat distribution, warp resistance and long life under continuous use.
• Stainless steel front, sides & shelf: Durable, easy-to-clean exterior that maintains a professional look and meets sanitation expectations.
• Backriser with hi-shelf and 22-1/2" flue riser: Adds storage and splash protection while integrating with ventilation and hood layouts.
• (2) cabinets base: Convenient storage for pots, pans and service supplies keeping your prep lines organized.
• Adjustable 6" legs: Allows leveling on uneven floors and clearance for cleaning and sanitation.
• Certifications — NSF, cCSAus, CSA Star & CSA Flame: Demonstrates compliance with health and safety standards required for restaurant openings.

Built for Commercial Success

This Southbend range is built to perform in rigorous foodservice environments. With heavy-duty components and commercial-grade construction, it minimizes downtime and repair costs — a critical ROI factor for new restaurants where every service night matters. Concept Services inspects every unit, coordinates professional installation to utility specifications, and provides ongoing support so your investment is protected and your team can focus on service and growth.

Specifications at a Glance

Model: Southbend 4604CC-4GL. Width: 60". Top: (2) open/star burners front, (1) non-clog burner rear, (1) 48" griddle left. Plate thickness: .500" (1/2"). Base: (2) cabinets. Flue riser: 22-1/2" with hi-shelf. Exterior: Stainless steel front, sides, shelf. Legs: 6" adjustable. Total BTU: 146,000. Certifications: NSF, cCSAus, CSA Star, CSA Flame. Power: Gas; consult local codes for gas connection requirements.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that helps you hit opening day and stay profitable. The Southbend 4604CC-4GL delivers speed-to-plate, consistent temperatures and a compact footprint that simplifies kitchen flow. Concept Services ensures the range arrives inspected, code-ready and professionally installed — shortening lead times and reducing surprises during your kitchen buildout. For entrepreneurs focused on a fast, compliant and reliable launch, this range is a practical, performance-driven choice.