Southbend 4604CC-5L 60" Gas Ultimate Restaurant Range | 311,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4604CC-5L 60" Ultimate Restaurant Range is a heavy-duty, gas-powered workhorse built for the demands of a busy commercial kitchen. Designed for restaurateurs who need to open quickly and operate reliably, this NSF certified and CSA-listed range combines high BTU output with a rugged stainless steel exterior, integrated storage, and a practical flue riser with hi-shelf. For new restaurant owners, it’s a smart investment that reduces commissioning time during your kitchen buildout while delivering professional, consistent results from day one.
Key Features
- 311,000 BTU total output—High combined heat for rapid boiling, searing, and multiple-station cooking to keep pace with busy service periods.
- (7) Open burners + specialized burner layout—Three non-clog burners front left, two Pyromax burners rear left, two star/sauté burners front right and two non-clog burners rear right provide flexibility across high-heat and precision tasks.
- Stainless steel front, sides & shelf—Cleanable, corrosion-resistant surfaces that meet the hygiene expectations of foodservice operations.
- (2) Locking storage cabinets—Convenient on-unit storage for pans, supplies, or small parts to keep your line organized and efficient.
- 22-1/2" flue riser with hi-shelf—Adds shelf space for staging and keeps ventilation routing straightforward during installation and hood integration.
- 6" adjustable legs—Accommodates uneven floors and helps meet sanitation clearance requirements during health inspections.
- Standing pilot ignition & CSA/NSF certifications—Reliable ignition backed by safety and sanitation certifications to simplify compliance for new restaurant openings.
- Commercial-grade construction—Engineered for heavy daily use to minimize downtime and maintenance over the life of your equipment.
Built for Commercial Success
This range was engineered with longevity and return on investment in mind. The robust components, serviceable burners and accessible cabinetry reduce repair time and maintenance costs. For entrepreneurs, that means fewer interruptions during your crucial first months of operation and beyond. Concept Services inspects every unit we source and coordinates professional installation so the 4604CC-5L is operation-ready, helping you convert your kitchen buildout into paying service faster.
Specifications at a Glance
Model: Southbend 4604CC-5L
Type: 60" Gas Restaurant Range
Total BTU: 311,000 BTU
Burners: (7) Open burners with mixed burner types (non-clog, Pyromax, star/sauté)
Exterior: Stainless steel front, sides, shelf
Base: (2) Cabinets
Riser: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable stainless legs
Certifications: NSF, CSA
Fuel Type: Natural gas (field convertible where applicable)
Why Restaurant Owners Choose This
New restaurant owners choose the Southbend 4604CC-5L because it balances powerful performance with proven durability. It supports high-volume production and varied menu formats—grill, sear, sauté and stock production—without sacrificing reliability. Combined with Concept Services’ full-service approach—expert sourcing, thorough inspection, professional installation and ongoing support—you get an integrated solution that reduces lead times, ensures compliance and keeps your line cooking through opening night and beyond.
