Southbend 4604CC-6L 60" Gas Restaurant Range | 311,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4604CC-6L is a 60" ultimate restaurant range engineered for high-volume kitchens and new restaurant openings that can't afford delays. With a combined 311,000 BTU output, nine open burners configured for precise control, and built-in storage, this NSF certified, commercial-grade range gives you the power and flexibility to execute a wide menu from day one. Concept Services positions this unit as a cornerstone of a fast, reliable kitchen buildout — we source, inspect, install, and support your equipment to ensure a smooth restaurant opening.

Key Features

• High output 311,000 BTU — Delivers consistent, restaurant-grade heat across multiple stations so your line keeps moving during peak service.
• Nine open burners — Versatile top configuration including star/sauté and pyromax burners for searing, sautéing, and boiling with professional control.
• 22-1/2" flue riser with hi-shelf — Adds usable storage and splash protection while improving ergonomics for prep and plating.
• Two under-counter cabinets — Secure, built-in storage keeps pans and smallwares close to the line and reduces kitchen clutter.
• Stainless steel front, sides, and shelf — Durable, easy-to-clean exterior that meets hygiene expectations in foodservice environments.
• 6" adjustable legs — Simplifies leveling on uneven floors and supports proper sanitation practices underneath the unit.
• Standing pilot ignition — Reliable startup in busy kitchens and straightforward serviceability for technicians.
• NSF certified — Helps streamline health inspections and demonstrates compliance with foodservice sanitation standards.

Built for Commercial Success

The 4604CC-6L is built from the ground up for heavy-duty performance in demanding foodservice operations. Its robust components reduce the risk of mid-service failure, lowering repair costs and protecting your reputation on opening day and beyond. Concept Services inspects every unit before delivery and coordinates professional installation, ensuring the range is set up to code and performing optimally. That attention to detail translates to higher uptime, more predictable operating costs, and a faster path to return on investment for your new restaurant.

Specifications at a Glance

• Model: Southbend 4604CC-6L
• Type: 60" Gas Restaurant Range (Ultimate Restaurant Range)
• Burners: (9) open burners — star/sauté, pyromax and non-clog combinations
• Power: 311,000 BTU total
• Ignition: Standing pilot
• Base: (2) cabinets
• Flue Riser: 22-1/2" with hi-shelf
• Exterior Finish: Stainless steel front & sides
• Legs: 6" adjustable
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

You need equipment that helps you open on time and perform reliably under pressure. The Southbend 4604CC-6L offers the performance and build quality to handle multi-station cooking without compromise. When you partner with Concept Services, we not only source this NSF certified commercial kitchen equipment but also inspect it, coordinate installation with proper utilities, and provide support through your restaurant opening and beyond. That full-service approach reduces lead times, minimizes surprises during your kitchen buildout, and lets you focus on staff training, menu execution, and getting customers through the door.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified