Southbend 4604CC-7R 60" Ultimate Restaurant Range | 292,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4604CC-7R is a 60" ultimate restaurant range engineered for demanding foodservice environments. With a total rating of 292,000 BTU, eight open burners including front star/sauté and rear non-clog burners plus four pyromax burners, this range delivers the high-output, flexible cooking surface your kitchen needs. Built with a stainless steel front, sides and shelf, dual storage cabinets, and a 22-1/2" flue riser with a hi-shelf, the 4604CC-7R is a turnkey cooking solution that accelerates your restaurant opening while meeting NSF certified standards for commercial kitchen equipment.
Key Features
- High combined output (292,000 BTU) — Provides fast recovery and consistent heat for high-volume service.
- (8) Open burners — Two star/sauté burners front, two non-clog burners rear, and four pyromax burners on right give versatile flame control for every station.
- Stainless steel construction — Durable, easy-to-clean exterior that meets the sanitation demands of a new restaurant and looks professional on the line.
- 22-1/2" flue riser with hi-shelf — Extra vertical space for quick access tools and plating area without cluttering the countertop.
- (2) Cabinets — Under-counter storage keeps pans and supplies organized and within reach for faster service.
- 6" adjustable legs — Simple leveling to accommodate uneven floors during installation and ensure proper clearances.
- CSA & NSF certified — Compliance with health and safety codes simplifies your kitchen buildout and inspections.
- Commercial-grade components — Heavy-duty valves, grates and burners designed for years of continuous foodservice use.
Built for Commercial Success
This range is built to perform through the busiest shifts. The rugged stainless exterior and commercial-grade burners reduce downtime and maintenance costs, delivering a fast return on investment for your new restaurant. Concept Services pairs this equipment with our full-service approach—we source the right model, perform pre-delivery inspections, handle professional installation including utility coordination, and provide after-sale support—so your team can depend on reliable equipment from day one.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4604CC-7R
Type: 60" Gas Restaurant Range
Burners: (8) open burners (2 star/sauté front, 2 non-clog rear, 4 pyromax right)
Total BTU: 292,000 BTU
Exterior: Stainless steel front, sides & shelf
Base: (2) cabinets
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you're opening a new restaurant, speed and reliability matter. The Southbend 4604CC-7R cuts setup time with practical features like built-in storage and a riser shelf, while its high-output burners ensure you can handle aggressive covers without performance drop-offs. Concept Services reduces lead times by sourcing and preparing the unit for rapid installation, and our inspection and support services give you confidence that your equipment will pass health inspections and work reliably through opening weekend and beyond.
