Southbend 4604DC-2CR 60" Gas Restaurant Range | Ultimate Performance | NSF Certified
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Product Description
Overview
The Southbend 4604DC-2CR 60" Ultimate Restaurant Range is a high-performance cooking line designed specifically for demanding foodservice environments and new restaurant openings. Combining six open burners, a 24" charbroiler, a standard oven with battery spark ignition, and a cabinet base, this unit delivers the flexibility and power you need to execute a diverse menu reliably. As NSF certified and built with stainless steel front, sides and shelf, the 4604DC-2CR is engineered for the rigors of commercial kitchens and for operators who need to get to revenue quickly during a kitchen buildout.
Key Features
- High-output cooking: 307,000 BTU total provides rapid heat-up and consistent output for busy service periods.
- Versatile top layout: (6) open burners up front and a 24" charbroiler on the right let you sear, sauté, and char simultaneously for efficient line cooking.
- Reliable ignition & oven: Standard oven with battery spark ignition and standing pilot for consistent bake and roast performance.
- Commercial construction: Stainless steel front, sides, and shelf with heavy-duty grates for long-term durability and easy cleaning.
- Integrated storage: Cabinet base provides convenient storage and a secure footprint for kitchen organization.
- Vent and riser: 22-1/2" flue riser with hi-shelf simplifies hot-hold staging and ventilation integration during installation.
- Certified & safe: NSF and CSA certifications ensure compliance with health and safety standards for new restaurant openings.
- Serviceable design: Standard components and CSA-approved parts make maintenance and inspections straightforward, minimizing downtime.
Built for Commercial Success
This Southbend range is crafted for operators who require dependable performance day after day. The heavy-duty stainless steel construction resists wear from constant service and simplifies sanitation during health inspections. Because Concept Services inspects and quality-checks every unit, installs to code, and stands behind ongoing support, you gain a partner who reduces the risk of costly delays. Investing in the 4604DC-2CR means investing in long-term reliability and predictable ROI through reduced repairs and consistent throughput during peak service.
Specifications at a Glance
- Model: Southbend 4604DC-2CR (Middleby)
- Unit Width: 60" (60-inch range)
- Power: Gas, 307,000 BTU total
- Burners: (6) open burners (3 star/sauté burners front, 3 non-clog burners rear)
- Charbroiler: (1) 24" charbroiler, right
- Oven: (1) standard oven with battery spark ignition
- Base: (1) cabinet base, includes (1) rack
- Exterior: Stainless steel front, sides, shelf
- Vent: 22-1/2" flue riser with hi-shelf
- Legs: 6" adjustable legs
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that shortens lead times, simplifies installation, and performs reliably under pressure. The 4604DC-2CR answers that need with industry-standard components, easy serviceability, and a configuration that supports a broad range of menus. Concept Services sources the right model, inspects it to ensure NSF-compliant operation, coordinates installation with your utility requirements, and provides support—so you can focus on training staff and perfecting your menu. In short: this range helps you open on schedule and stay open with fewer interruptions.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
