Southbend 4604DC-2GL 60" Ultimate Restaurant Range | 291,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4604DC-2GL 60" Ultimate Restaurant Range is a purpose-built powerhouse for new restaurants and busy foodservice operations. With a combined 291,000 BTU output, six open burners (three star/sauté in front, three non-clog in rear), a 24" griddle, a standard oven with battery spark ignition and a cabinet base, this range covers virtually every cookline need. NSF certified and engineered with stainless steel front, sides and shelf, it delivers the durability and compliance required for modern kitchen buildouts. Concept Services helps you source, inspect and install this range so your restaurant opens on schedule and performs reliably for years.
Key Features
- High total output (291,000 BTU) — rapid heat recovery and consistent performance during peak service to reduce ticket times.
- Six open burners (3 star/sauté front, 3 non-clog rear) — flexible configuration for sautéing, boiling and pan-frying without clogging or lag.
- 24" griddle (left) — extra flat-top cooking surface for breakfast items, burgers, or plated specials, with .500" plate thickness for even heat distribution.
- Standard oven with battery spark ignition — dependable baking and roasting with simple ignition for minimal downtime.
- Stainless steel front, sides & shelf — easy-to-clean surfaces that stand up to daily commercial kitchen wear and meet health-code expectations.
- 22½" flue riser with hi-shelf — convenient storage and ventilation-ready design to integrate with hood systems and simplify inspections.
- Cabinet base with rack included — practical storage for pans and supplies, maximizing back-of-house efficiency.
- Adjustable 6" legs — quick leveling for uneven floors, accelerating installation and pass inspections.
Built for Commercial Success
This Southbend range is engineered for longevity in high-volume foodservice environments. Heavy-duty materials, serviceable components and recognized certifications (NSF, cCSAus, CSA Star and CSA Flame) mean fewer interruptions and predictable maintenance costs. When you choose this range through Concept Services, you also get our pre-delivery inspection, professional installation and post-install support — reducing the risk of last-minute setbacks and protecting your investment over the long term.
Specifications at a Glance
Model: Southbend 4604DC-2GL (Middleby)
Width: 60" overall
Total BTU: 291,000 BTU
Top Configuration: (6) open burners (3 star/sauté front, 3 non-clog rear), (1) 24" griddle (left)
Plate Thickness: .500" (1/2")
Base: (1) standard oven with battery spark ignition, (1) cabinet (includes 1 rack)
Vent: 22½" flue riser with hi-shelf
Exterior Finish: Stainless steel front & sides
Legs: 6" adjustable
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
For owners launching a new restaurant, predictability is everything. The Southbend 60" range gives you the flexibility to run diverse menus without equipment swaps, and its certified construction streamlines health and safety approvals. Concept Services ensures you get the right unit for your menu, inspects it before delivery, coordinates utility-ready installation and remains available for support — so you reach revenue faster and with confidence. Fast to install, built to last — it’s a combination that matters when every day to opening counts.
