Southbend 4604DC-2RR 60" Ultimate Restaurant Range | 276,500 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4604DC-2RR Ultimate Restaurant Range is a 60" gas powerhouse engineered for high-volume foodservice. Designed for new restaurants and professional kitchens that need to open quickly, this range combines heavy-duty construction, high-output burners, a 24" raised griddle/broiler, and a standard oven to deliver consistent culinary results. With NSF certified components and multiple CSA certifications, the 4604DC-2RR is built to meet health code requirements and stand up to the rigors of daily commercial use.
Key Features
- 60" heavy-duty stainless steel exterior — stainless front, sides and shelf provide a professional look and long-lasting corrosion resistance for a busy kitchen environment.
- Powerful 276,500 BTU output — three star/sauté burners in front and three non-clog burners in the rear give you rapid recovery and consistent heat across multiple cooking zones.
- Versatile top configuration — (6) open burners plus a 24" griddle/broiler (.500" plate thickness) lets you sear, sauté, griddle and broil without switching equipment.
- Integrated oven and cabinet base — includes one standard oven with battery spark ignition and a cabinet for storage or accessory racks (one rack included).
- Backriser with hi-shelf and 22-1/2" flue riser — adds useful prep and staging space while improving ventilation routing for hood connections.
- User-focused serviceability — standing pilot with battery spark ignition for the oven keeps maintenance simple and reliable in busy operations.
- Commercial certifications — NSF, cCSAus, CSA Star and CSA Flame listed, ensuring compliance for most municipal health and fire codes.
- Adjustable 6" legs — simplifies installation and cleaning access beneath the unit.
Built for Commercial Success
This range is a long-term investment for your restaurant kitchen. Constructed with professional-grade materials and proven Southbend engineering, the 4604DC-2RR minimizes downtime with rugged components and straightforward service access. For a new restaurant, that reliability translates into fewer interruptions, predictable food quality, and a faster route to consistent revenue. Concept Services inspects every unit, coordinates installation, and validates compliance so you can focus on menu development and front-of-house readiness.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4604DC-2RR
Type: 60" Gas Restaurant Range (Ultimate Restaurant Range)
Top: (6) open burners + (1) 24" griddle/broiler (.500" plate)
Base: (1) standard oven with battery spark ignition + (1) cabinet (includes 1 rack)
BTU: 276,500 BTU total
Dimensions & Install: 60" width; 22-1/2" flue riser with shelf; 6" adjustable legs (confirm final clearances with Concept Services during layout)
Finish: Stainless steel front, sides and shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that accelerates your kitchen buildout and performs reliably under pressure. The Southbend 4604DC-2RR provides high output, flexible onboard cooking zones, and certified compliance—reducing the number of specialty pieces you need to buy. Paired with Concept Services’ sourcing expertise, inspection protocols, and professional installation, this range helps you meet health inspections faster and reduces the risk of costly delays. Ultimately, it’s about getting your menu to customers on day one and maintaining consistency night after night.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
