Southbend 4604DC-3CR 60" Ultimate Restaurant Range | 273,000 BTU | Commercial Grade
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Product Description
Overview
The Southbend 4604DC-3CR 60" Ultimate Restaurant Range is a purpose-built cooking platform for new restaurants and high-volume foodservice operations. Combining four open burners, a full 36" charbroiler, a standard oven with battery spark ignition, and a cabinet base, this gas range consolidates core cookline functions into a single footprint. For entrepreneurs pushing toward a fast restaurant opening, this unit delivers NSF certified performance, durable stainless steel construction, and the heavy-duty reliability you need to get to revenue sooner.
Key Features
- Comprehensive cookline in one 60" unit — (4) open burners with two star/sauté burners front and two non-clog burners rear, plus a 36" charbroiler on the right, reducing the number of separate pieces you must source and install.
- High output capacity — 273,000 BTU total rating supports fast searing, rapid stock rotation, and sustained service during peak periods.
- Durable stainless steel exterior — front, sides and shelf are stainless steel for easy sanitation and long-lasting professional appearance in your kitchen buildout.
- NSF & CSA certified — meets foodservice equipment sanitation and safety expectations, easing inspection approvals for your new restaurant.
- Integrated oven and cabinet base — standard oven with battery spark ignition and enclosed cabinet storage simplifies operations and keeps essentials at hand.
- Service-friendly design — standing pilot and accessible components reduce repair time and help you maintain uptime during your critical launch phase.
- Adjustable 6" legs and 22-1/2" flue riser with shelf — allows for ergonomic setup, proper ventilation integration, and a professional passthrough to your hood system.
- Standard grates and non-clog burners — designed for daily restaurant use to reduce maintenance and keep cooks productive.
Built for Commercial Success
This Southbend range is built to withstand the demands of a busy kitchen. With a heavy-duty frame, serviceable gas components, and a design intended for foodservice workflows, the 4604DC-3CR delivers long-term value and reliability. When you partner with Concept Services, we don’t just deliver the equipment — we inspect each unit, coordinate installation, and verify connections to local codes so your investment performs from day one and supports a strong return on investment.
Specifications at a Glance
- Model: Southbend 4604DC-3CR (Middleby)
- Overall width: 60" (with 36" charbroiler integrated)
- Cooking top: (4) open burners — (2) star/sauté front, (2) non-clog rear; standard grates
- Charbroiler: (1) 36" charbroiler, right
- Oven: (1) standard oven with battery spark ignition
- Base: (1) cabinet base, includes (1) rack
- BTU: 273,000 BTU total
- Construction: Stainless steel front, sides, shelf
- Vent: 22-1/2" flue riser with hi-shelf
- Legs: 6" adjustable legs
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
Owners launching new concepts choose the 4604DC-3CR because it balances speed-to-open, reliability, and straightforward installation. Combining multiple cooking functions into a single, NSF certified piece reduces procurement time and simplifies your kitchen layout. Concept Services enhances that value by sourcing the right configuration for your menu, inspecting the unit pre-delivery, and handling the installation and utility hookups so you can focus on staffing, training, and marketing your restaurant opening.
Whether you’re building a quick-service concept or a full-service brasserie, this Southbend range is engineered for consistent performance, easy cleaning, and serviceability — all crucial for minimizing downtime and protecting your bottom line during the first months of operation and beyond.
