Southbend 4604DC-4TL 60" Gas Ultimate Restaurant Range | 191,000 BTU | NSF Certified

Overview

The Southbend 4604DC-4TL 60" Ultimate Restaurant Range is a heavy-duty, NSF certified workhorse built for new restaurants and busy kitchens. Purpose-built for foodservice operations that need high throughput and dependable performance, this range combines a 48" thermostatic griddle, two open/sauté burners up front, a non-clog rear burner, a standard oven with battery spark ignition, and a cabinet base — all housed in stainless steel front and sides. Rated at 191,000 BTU, the 4604DC-4TL gives you the power and control to execute consistent menu production from opening night through years of service.

Key Features

• 48" Thermostatic Griddle (.500" plate) — Thick 1/2" plate ensures even heat distribution and long life; thermostatic controls maintain consistent surface temps for repeatable results.
• Two Open Burners + Rear Non-Clog Burner — Front sauté/open burners for speed and versatility; rear non-clog burner minimizes downtime from blockages in high-volume service.
• Standard Oven with Battery Spark Ignition — Reliable oven performance for roasting, braising, and holding with easy ignition and temperature control.
• 191,000 BTU Total Rating — Ample cooking power to handle multiple simultaneous tasks during peak service.
• Stainless Steel Front, Sides & Shelf — Durable, NSF certified surfaces that simplify cleaning and meet health code requirements.
• Cabinet Base & Included Rack — Integrated storage and shelving for pans and prepped items, optimizing back-of-house workflow.
• 22-1/2" Flue Riser with Hi-Shelf — Built-in shelf space for small equipment and condiments; improves ergonomic workflow at the cookline.
• cCSAus, CSA Star & Flame Certified — Meets safety and combustion standards for commercial settings.

Built for Commercial Success

This Southbend range is engineered for durability and long-term value. The heavy-gauge griddle, industrial burners, and stainless steel construction reduce lifecycle costs by minimizing repairs and extending service intervals. For new restaurant owners, that means fewer surprises, lower maintenance expenses, and a predictable path from kitchen buildout to revenue. Concept Services inspects every unit, ensures NSF compliance, and coordinates professional installation so you receive equipment that performs right away and continues to perform reliably.

Specifications at a Glance

Model: Southbend 4604DC-4TL (Middleby)
Width: 60" overall cookline
Top: (2) open burners, (1) 48" griddle with thermostats, rear non-clog burner
Griddle Plate Thickness: .500" (1/2")
Base: (1) standard oven, (1) cabinet base with (1) included rack
Flue Riser: 22-1/2" with hi-shelf
Exterior Finish: Stainless steel front & sides
BTU: 191,000 total
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You choose the 4604DC-4TL because it delivers on the three things that matter most when opening a restaurant: speed, reliability, and compliance. The integrated griddle and burners let your culinary team execute high-volume dishes immediately; the rugged construction reduces downtime; and the NSF and CSA certifications simplify passing health and safety inspections. When paired with Concept Services’ sourcing, pre-delivery inspection, and professional installation, this range becomes part of a turnkey plan that gets your doors open fast and keeps your kitchen operating smoothly.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified